We discover and apply scientific engineering principles and methods to the processes of our natural world and provide advanced graduate education to engineering professionals. From solar drying and pasteurization research in the 1970's to today's emphasis on biological waste analysis and treatment, chemical transport through soils, food engineering, bioenergy, bioproducts, and more, our department has a long history of technical environmental stewardship, research and education.
The researchers and graduate students of this department come from all corners of the United States and the world. Because of this diversity, our students leave here with the global awareness, the advanced education and the technical expertise to become the key players in the economic, technical, and environmental challenges that face us all.
These are exciting and challenging times for engineering professionals. These can be exciting and challenging times for you.
Annual Award Ceremony broadcast statewide. [more]
Shyam Sablani Food Safety Management efforts featured in WSUToday.[more]
Juming Tang 2012 ASABE International Food Engineer recipient. [more]
Wenjia Zhang wins poster competition at IMPI46. [more]
Juming Tang Radio Frequency Research featured in WSU magazine. [more]
BSysE students Win PLACE packaging design competition. [more]
BSysE Students Win Poster Competition at Lewistion IFT. [more]
Manuel Garcia-Perez & Shi_Shen Liaw: CougsCARE Team place 2nd in this years Hydrogen Student Design Competition. [more]
Our 2012-2011 academic year graduates. [more]
Manuel Garcia-Perez NSF Career Award Recipient [more]
Juming Tang Distinguished Chair of Food Engineering
Yang Jao, Fermin Resurreccion, Sumeet Dhawan, Rajat Tyagi & Wenjia Zhang win IFT awards [more]
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