Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Consultation

 

Academic

2009. Consultant: Universidad del Bío-Bío, Chile: To develop a PhD Program in Food Engineering.

1994-present. International Consultant: Food and Agricultural Organization of the United Nations (FAO), Vialle delle Terme di Caracalla, 00100 Rome, Italy.

2002. Consultant: IRTA (Catalonian Research Institute in Food and Postharvest Technologies), Girona, Spain.

2000-2001. Consultant: Catholic University, Montevideo, Uruguay.

1998-2000. Consultant: College of Agronomy, University of Uruguay, Montevideo, Uruguay.

 

Industrial

2001. Consultant: Key Technology, Inc., Walla Walla, WA.

1998. Consultant: Nestlé Research & Development Center, Marysville, OH.

1995. Consultant: Coffee Division, Procter & Gamble, Cincinnati, OH.

1990. Consultant: Technical Division, Campbell Soup, Casera Foods Division, Barceloneta, PR.

1989-1990. Consultant: Technical Division, Caribik-Sun, Tropical Fruit Juices Manufacturer, Mayagüez, PR.

1987-1990. Consultant: Technical Division, Lotus, Pineapple Juice Manufacturer, Barceloneta, PR.

1987-1990. Consultant: Technical Division, Bumble Bee International (Tuna Factory), Mayagüez, PR.

1987-1990. Consultant: Production Division, Starkist Caribe (Tuna Factory), Mayagüez, PR.

1989. Consultant: Production Division H. J. Heinz, Alimentos Heinz de Venezuela, Valencia.

1987-1988. Consultant: Cervecería India (Brewery), Mayagüez, PR.

1978-1980. Mechanical Engineer: Technical Division, Comisión Técnica Mixta de Salto Grande, (Binational Hydroelectric Project: total cost of project: $2 billion US dollars), Buenos Aires, Argentina.

1977-1978. Mechanical Engineer: Technical Division, Fábricas Nacionales de Cerveza (Brewery), Montevideo, Uruguay.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Professor of Food Engineering

 

Director
Center for Nonthermal
Processing of Food


Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae PDF icon

 

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email