Book/Journal Editor and Editorial Boards
EDITOR-IN-CHIEF
2008-present. Food Engineering Reviews (FERE). Springer, New York.
1998-present. Food Preservation Technology Book Series, CRC Press, Boca Raton, FL.
1998-present. Food Engineering Theme, Encyclopedia of Life Supporting Systems (EOLSS), United Nations Educational, Scientific, and Cultural Organization (UNESCO), Paris, France.
1995-present. Food Engineering Book Series, Springer, New York, NY.
EDITOR
1995-present. Journal of Food Science and Technology International, SAGE Publishers, London, UK.
1998-2001. Journal of Innovative Food Science and Emerging Technologies, Elsevier Science, Oxford, UK.
Book Editor (recent)
Gutiérrez-López, G.F., G.V. Barbosa-Cánovas, J. Welti-Chanes, E. Parada Arias, eds. 2008. Food Engineering: Integrated Approaches. New York: Springer.
Barbosa-Cánovas, G.V., ed. 2007. Food Engineering. Encyclopedia of Life Support Systems. Russian edition. Moscow, Russia: Magister Press.
Barbosa-Cánovas, G.V., A. Fontana, S. Schmidt, and T. Labuza, eds. 2007. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Publishing Professional.
Barbosa-Cánovas, G.V., ed. 2007. Food Engineering. Encyclopedia of Life Support Systems. E-book edition. Paris: UNESCO Publishing. [www.eolss.net]
Barbosa-Cánovas, G.V., ed. 2005. Food Engineering. Encyclopedia of Life Support Systems. Paris: UNESCO Publishing.
Barbosa-Cánovas, G.V., Maria Tapia, and M. Pilar Cano, eds. Novel Food Processing Technologies. 2005. Boca Raton, FL: CRC Press.
Gutiérrez, G., and G.V. Barbosa-Cánovas, eds. 2003. Food Science and Food Biotechnology. Boca Raton, FL: CRC Press.
Welti-Chanes, J., J. Vélez, and G.V. Barbosa-Cánovas, eds. 2003. Transport Phenomena in Food Processing. Boca Raton, FL: CRC Press.
Editorial Boards
2007-2011.Consejo Editorial. Agrollania. Revista De Ciencia y Tecnología. Universidad Nacional Experimental de Los Llanos Occidentales, Ezequiel Zamora. San Carlos, Venezuela.
2006-2009. Member of Editorial Committee, University and Science, Villahermosa, Tabasco, México.
1999-present. Food Science and Technology Book Series, Processing and Preservation, Marcel Dekker, NY.
1998-present. International Journal of Food Properties, Marcel Dekker, NY.
1996-present. Journal of Food Process Engineering, Nutrition Press, Turnbull, CT.
1988-present. Fluid/Particle Separation Journal. American Filtration and Separation Society, Houston, TX.
2000-2005. Journal of Food Science, IFT, Chicago, IL.
1997-2004. Lebensmittel-Wissenschaft und-Technologie, Academic Press, London, UK.
1994-2004. Journal of Food Engineering, Elsevier Applied Science, Essex, UK.
1998-2001. InSight, Academic Press, London, UK.
1993-2001. BIOTAM, Universidad Autónoma de Tamaulipas, Tamaulipas, México.
1991-1995. Spanish Journal of Food Science and Technology. Spanish Research Council, Valencia, Spain.
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Director
Center for Nonthermal
Processing of Food
Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA
509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)
