Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Invited Lecturer

 

  • October 2008. ISFE: Linking food engineers from around the world. 14th World Congress of Food Science & Technology, Shanghai, China. (Invited lecturer).
  • August 2007. Advances in Non-thermal Processing of Food. 10th Asean Food Conference 2007. Kuala Lumpur, Malaysia. (Lead Speaker).
  • June 2007. Food Sterilisation assisted by high pressure processing. Research issues facing the global food industry. New Zealand Food Safety (NZIFST) Conference. Town Hall, Wellington, New Zealand. (Keynote speaker).
  • March 2006. Online lecture: "Food …….." Presented to students at Packaging Brody, Inc. Duluth, Georgia.
  • October 2005. Esterilizacion de alimentos combinando alta presion y calor. CIBIA V Congresso Iberoamericano de Ingenieria de Alimentos. Puerto Vallarta, Mexico.
  • October 2005. Emerging food technologies as related to quality of foods. II Ruolo delle tecnologie alimentary emergenti in relazione alla qualitia degli alimento. Alghero, Italy.
  • October 2004. El Futuro...Reto Alimentario. IX Simposium Internacional de Ingenieria en Industrias Alimentarias. Santiago, Chile.
  • October 2004. Nuevas Tecnologías para Procesar Alimentos. XIV Simposio de Ciencia y Tecnología de Alimntos. Mérida Yucatán, Mexico.
  • October 2004. Retrospectiva y Perspectiva de la Tecnología Alimentaria en Latinoamérica. XIV Simposio de Ciencia y Tecnología de Alimntos. Mérida Yucatán, Mexico.
  • June 2004. Nonthermal Technologies for Food Processing. International Congress Food Science & Biotechnology in Developing Countries. Durango, Mexico.
  • March 2004. Non-thermal processing technologies for product development. Part III: Novel Processing Technologies. International Commission on Microbiological Specification for Foods (ICMSF). Shanghai, China.
  • October 2003. Cinética de inactivación de microorganismos con pulsos eléctricos. IV Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA). Valparaíso, Chile.
  • July 2003. Adaptation of Classical Processes to New Technical Developments and New Quality Requirements. XII IUFoST (International Union of Food Science and Technology Congress), Chicago, IL.
  • July 2003. Food enzymes as affected by high intensity pulsed electric fields Annual Meeting of IFT. Chicago, IL.
  • July 2003. Potential food preservation technologies for future space missions. Annual Meeting of IFT. Chicago, IL.
  • October 2002. Pulsed Electric Fields at the Industrial Level. 2nd Spanish Congress of Food Engineering. Lleida, Spain.
  • July 2002. Modeling New Food Processes for Microbial Inactivation. 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards. College Park, Maryland.
  • July 2002. Modeling of some selected Nonthermal Processing Technologies. FDA-USDA Conference on Risk Assessment. Washington, D.C.
  • June 2002. IFT International Division, Myth or Reality? Annual Meeting of the Institute of Food Technologists. Anaheim, CA.
  • June 2002. IFT Division Lecture. What are we cooking (in food processing) for tomorrow? Nonthermal Processing Division, Annual Meeting of the Institute of Food Technologists. Anaheim, CA.
  • May 2002. IFT Division Lecturer, Nonthermal Processing Division, IFT Annual Meeting, Anaheim, CA.
  • April 2002. Processing Foods for Tomorrow. NASA Conference on Food Processing. Houston, TX.
  • April 2002. Advances in Food Engineering. Eighth Cuban Congress on Food Science and Technology (CICTA 8). Havana, Cuba. (Keynote speaker).
  • March 2002. Preservation of Foods by Pulsed Electric Fields. Emerging Technology 2002. Madrid, Spain.
  • March 2002. Developing Intervention Strategies: Emerging Technologies for Inactivating Bacteria. Food Safety Summit. Washington DC.
  • December 2001. Microbial Aspects of Nonthermal Processing of Foods. Polytechnic University of Cartagena. Murcia, Spain.
  • November 2001. High Pressure Preprocessing of Vegetables. Fundación Chile and FEPACH. Santiago, Chile. (Keynote Speaker).
  • November 2001. Nonthermal Preservation of Foods. Mexican Association of Food Science and Technology (ATAM). Azcapotzalco, Mexico. (Keynote speaker).
  • November 2001. Tecnologia y Tendencias: Procesado de frutas y hortalizas…. 2nd Congreso Internacional. La Agroindustria en el SIGLO XXI. Santiago, Chile.
  • November 2001. Tecnologias Emergentes para el Procesamiento de Alimentos y Begidas. XXXII Congreso Nacional de Ciencia y Tecnologia de los Alimentos. (ATAM). Azcapotzalco, Mexico.
  • October 2001. Nonthermal Preservation of Foods. Brazilian Congress on Microbiology. Foz de Iguazú, Brazil.
  • September 2001. Microbial Inactivation in Foods by Pulsed Magnetic Fields. XII International Congress on Biochemical Engineering. Veracruz, Mexico.
  • July 2001. Nonthermal processing of foods. Australian Society of Food Science and Technology. Adelaide, Australia (Keynote Speaker).
  • July 2001. Dehydration of foods. Australian Society of Food Science and Technology. Adelaide, Australia.
  • July 2001. Dehydration of Foods. Past, Present and Future. International Drying Symposium. Veracruz, México.
  • July 2001. Nonthermal processing of foods. Ecuatorian Society of Food Science and Technology. Quito, Ecuador.
  • June 2001. Food engineering education in Mexico, Central and South America. Annual Meeting of IFT. New Orleans, LA.
  • June 2001. Novel processing technologies and packaging: Effects of ultra high pressure and pasteurizing doses of irradiation. Annual Meeting of IFT. New Orleans, LA.
  • May 2001. The effect of high hydrostatic pressure on lipids. American Oil Chemists’ Society. Minneapolis, MN.
  • April 2001. Keynote Speaker, Second International Congress of Food and Agriculture, Fundación Chile and FEPACH, Santiago, Chile.
  • April 2001. Pulsed Electric Fields: Microbial and Enzyme Inactivation Mechanisms. Symposium on Pulsed Electric Fields, International Union of Food Science and Technology (IUFoST) Conference. Seoul, South Korea.
  • March 2001. Keynote Speaker, Australian Society of Food Science and Technology Annual Meeting, Adelaide, Australia.
  • March 2001. Nonthermal Processing of Foods. Instituto del Frío. Madrid, Spain.
  • March 2001. High Intensity Pulsed Electric Fields for Food Preservation. III Iberoamerican Congress in Food Engineering. Valencia, Spain.
  • March 2001. Nonthermal Food Processing. III Iberoamerican Congress in Food Engineering. Valencia, Spain.
  • March 2001. Fruits and Vegetables Blanching Using Microwaves. III Iberoamerican Congress in Food Engineering. Valencia, Spain.
  • February 2001. Nonthermal Processing of Foods. Annual Symposium on Emerging Technologies to Process Foods, Campden & Charleywood. Campden, UK.
  • February 2001. Developments in PEF–USA research and consortium activities. International Seminar on Electric Field Processing, Campden & Chorleywood Food Research Association Group. Gloucestershire, UK.
  • February 2001. Advances in Dehydration of Foods. Food Science and Technology Department, Univ. of Reading, UK.
  • November 2000. Nonthermal Processing of Foods. College of Agronomy, University of Uruguay, Uruguay.
  • November 2000. Nonthermal Processing of Foods. National Academy of Engineering, Montevideo, Uruguay.
  • November 2000. Advances in Food Dehydration. Peruvian Symposium in Food Technology. San Ignacio de Loyola University, Lima, Perú.
  • November 2000. Nonthermal Processing of Foods. Peruvian Symposium in Food Technology. San Ignacio de Loyola University, Lima, Perú.
  • November 2000. Plenary Speaker, Food, Pharmaceutical and Bioengineering Division, American Institute of Chemical Engineers Annual Meeting, Los Angeles, CA.
  • November 2000. Nonthermal processing of foods. National Food Processors Association Annual Meeting. Chicago, IL.
  • September 2000. Nuevas Tecnologías en la Conservación de Alimentos. 12th Spanish Congress on Food Microbiology. Oviedo, Spain.
  • August 2000. Innovation in Pulsed Electric Fields. 87th Annual Meeting of the International Association for Food Protection. Atlanta, GA.
  • August 2000. Food Preservation by Pulsed Electric Fields. IAMFES Annual Meeting. Atlanta, GA.
  • July 2000. Food Preservation by Pulsed Electric Fields. The Society for engineering in agricultural, Food, and Biological Systems (ASAE) Annual International Meeting. Milwaukee, Wisconsin, WI.
  • June 2000. Food preservation by magnetic fields. Annual Meeting of the IFT. Dallas, TX.
  • June 2000. Pulsed electric fields. Annual Meeting of the IFT. Dallas, TX.
  • June 2000. Pulsed light, x-ray, oscillating magnetic field. Annual Meeting of the IFT. Dallas, TX.
  • June 2000. Oscillating Magnetic Fields. Annual Meeting of the IFT. Dallas, TX.
  • June 2000. Electromagnetic Approaches to Process Foods. IFT/FDA Contract Symposium, IFT Annual Meeting. Dallas, TX.
  • May 2000. Tratamientos por Procesos no térmicos. XI Seminario latinoamericano y del caribe. Santiago, Chile.
  • March 2000. Nonthermal Processing of foods. IFT Scientific lecture, Chicago Section. Chicago, IL.
  • January 2000. Nonthermal Processing. 86th Annual Northwest Food Processors Association, Eleventh Annual Pacific Northwest Regional IFT Meeting. Portland, OR.
  • December 1999. Nonthermal Processing of foods IFT Scientific lecture, San Joaquín Valley section. Fresno, CA.
  • November 1999. Emerging Technologies in the U.S. European Conference on Emerging Food Science and Technology (EFFoST). Tampere, Finland.
  • October 1999. Nonthermal Processing of foods. IFT Scientific lecture, Kansas Section, Kansas City, MO.
  • October 1999. New Technologies for the Preservation of foods. Action-RDTA, AGIR and L’ACTIA. Bordeaux, France.
  • October 1999. Nonthermal Processing of foods. Anhenser-Busch Inc. St. Louis, MO.
  • September 1999. Pulsed Electric Fields. Food Quality Conference & Expo’99. San Francisco, CA.
  • September 1999. New Technologies for Food Preservation. Food Micro’99. Veldhoven, the Netherlands.
  • July 1999. Food Engineering Education, looking into the next Century. Universidad de la Sabana, Bogotá, Colombia.
  • July 1999. Nonthermal Processing Technology. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. Ethnic Foods of Latin America. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. A Critical Review of Nonthermal Food Processing. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. A Critical Review of Food Dehydration. Annual Meeting of the IFT. Chicago, IL.
  • May 1999. Nonthermal Processing of foods. AMIDIQ Annual Meeting. Puerto Vallarta, México.
  • May 1999. Preservation of Foods by Pulsed Electric Fields. EPRI Workshop on Electromagnetic Technologies. Minneapolis, MI.
  • April 1999. Food Powders Technology. Mexican National University (UNAM), México City, México.
  • April 1999. New Technologies for Better Foods. Mexican National University (UNAM), Mexico City.
  • March 1999. Nonthermal Processing of Foods. International Food Microbiology Conference. The Netherlands.
  • February 1999. Nonthermal Processing of Foods. IFT Scientific Lecture, British Institute of Food Technologists. London, UK
  • January 1999. Nonthermal Processing of Foods. IFT Scientific Lecture. Lake Erie Chapter, NY.
  • October 1998. The Center for Nonthermal Processing of Foods at Washington State University. Jornada Sobre la Ingeniería de Alimentos en Iberomérica. Universidad Politécnica de Valencia, Spain.
  • October 1998. Physical Characterization of Food Powders. Nestlé Research & Development Center, New Milford, CT.
  • September 1998. Nonthermal Preservation of Foods. Plenary Lecture, NIZO Food Research Center. Arnhem, The Netherlands.
  • September 1998. New Technologies in Food Processing. Annual Meeting of the Guatemalan Association of Food Technology, Guatemala City.
  • July 1998. Nonthermal Preservation of Foods. Annual Meeting of the Brazilian Society of Food Science and Technology. Río de Janeiro, Brazil.
  • June 1998. Mechanism of Bacterial Inactivation by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
  • June 1998. Mechanism of PEF Microorganism and Enzyme Inactivation. Annual Meeting of the IFT. Atlanta, GA.
  • May-June 1998. Importance of Water in Foods Preserved by Nonthermal Processes. ISOPOW 7, Helsinki, Finland.
  • April 1998. Food Pasteurization Using High-Intensity Pulsed Electric Fields: Promising New Technology for Non-Thermal Pasteurization for Eggs. Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Technologies. Banff, Alberta, Canada.
  • April 1998. Dehydration of Food: An Update. Conference of the Society of Manufacturing Engineering. Chicago, IL.
  • March 1998. What’s New in Food Processing? European Physical Properties of Food Workshop, IATA. Valencia, Spain.
  • March 1998. Preservation of Foods by Pulsed Electric Fields. IATA Lecture Series. Valencia, Spain.
  • March 1998. Nonthermal Processing of Foods. AINIA. Valencia, Spain.
  • March 1998. Nonthermal Processing of Food: Critical Review. Second Iberoamerican Congress on Food Engineering. Bahía Blanca, Argentina.
  • February 1998. Electrotechnologies in Food Preservation. The Netherlands Center for Food Technology (TNO). Ziest, The Netherlands.
  • February 1998. An Update on Food Powder Technology. Nestlé Research and Development Center. Marysville, OH.
  • January 1998. Food Preservation by Pulsed Electric Fields. First European Workshop on High Electric Field Pulses (HELP). Technical University of Berlin, Germany.
  • October 1997. Preservation of Food by Nonconventional Approaches. ATAM. Mazatlán, México.
  • September 1997. Food Preservation Using Electric Methods. Latin American and Caribbean Association of Food Science and Technology Congress (ALACCTA). Buenos Aires, Argentina.
  • August 1997. The Future of Food Engineering. Facultad de Química. Montevideo, Uruguay.
  • June 1997. Inactivation of Foodborne Pathogens. Annual Meeting of the IFT. Orlando, FL.
  • June 1997. Emerging Technologies in Food Processing. Annual Meeting of the IFT. Orlando, FL.
  • June 1997. Engineering Strategies for Cost Effective Research and Development in Foods. Annual Meeting of the IFT. Orlando, FL.
  • May 1997. Preservation of Food by Pulsed Electric Fields. Tetra Pak Food Processing Technology Division. Lund, Sweden.
  • May 1997. Food Processing by Nonthermal Techniques. University of Lleida, Spain.
  • December 1996. Introduction to Pulsed Electric Fields Technologies. Pulsed Energy Technologies Seminar, Australian Food Industry Science Centre. Melbourne, Australia (Live Telecast Presentation from Pullman, WA).
  • December 1996. Preservation of Foods by Pulsed Electric Fields Technologies. Pulsed Energy Technologies Seminar, Australian Food Industry Science Centre. Melbourne, Australia (Live Telecast Presentation from Pullman, WA).
  • October 1996. Oscillating Magnetic Fields for Food Processing. Symposium on New Technologies, Nestlé Research Center. Lausanne, Switzerland.
  • September 1996. Emerging Technologies in Food Processing. Instituto Politécnico Nacional. México City, México.
  • June 1996. An International Perspective on Food Engineering Education within the Food Science Curriculum. Annual Meeting of the IFT. New Orleans, LA.
  • April 1996. Nonthermal Electrical Pasteurization Methods. International Symposium on Minimal Processing and Ready Made Foods, SIK, The Swedish Institute for Food Research. Göteborg, Sweden.
  • April 1996. Pulsed Power Technologies in Food Processing. Unilever Research Laboratorium. Vlaardingen, The Netherlands.
  • March 1996. New Technologies to Preserve Foods by Nonthermal Methods. First Venezuelan Congress on Food Science and Technology. Food Science and Technology Institute, Caracas, Venezuela.
  • March 1996. New Trends in Minimally Processed Foods. First Venezuelan Congress on Food Science and Technology. Food Science and Technology Institute, Caracas, Venezuela.
  • November 1995. Biological Effects Induced by Pulsed Electric Fields of High Intensity. International Conference on Advanced Technologies in Sterilization and Safety of Foods and Non-Food Products, Sponsored by the European Union. Valencia, Spain.
  • November 1995. Preservation of Foods by Pulsed Electric Fields: System Design and Key Components. International Conference on Advanced Technologies in Sterilization and Safety of Foods and Non-Food Products, Sponsored by the European Union. Valencia, Spain.
  • November 1995. Processing of Foods by Pulsed Electric Fields: Key Variables. First Iberoamerican CoFE. Campinas, Brazil.
  • March 1995. Fractal Analysis of Coffee Agglomerates. Procter and Gamble. Cincinnati, OH.
  • March 1995. Fractals, Electron Microscopy and Ingenuity in the Characterization of Food Powders. First Biotechnology and Engineering Congress. University of Las Americas, Puebla, México.
  • October 1994. New Technologies for the Preservation of Foods. First International Congress of Biochemical Engineering. México City, México.
  • June 1994. State-of-the-Art Technologies for the Stabilization of Foods by Nonthermal Processes: Physical Methods. International Symposium on Properties of Water, Practicum II. Puebla, México.
  • April 1994. Preservation of Food by Nonthermal Treatments. Central University, Caracas, Venezuela.
  • March 1994. Physical and Chemical Changes in Foods Processed by Combined Methods. Preservation of Fruits by Combined Methods. Valencia Polytechnic University, Spain.
  • February 1994. Nonthermal Processes to Preserve Foods. Second Food Science and Engineering Congress. University of Las Americas, Puebla, México.
  • February 1994. Physical Properties of Food Powders. University of Chihuahua, México.
  • July 1993. 4-Hexylresorcinol as an Inhibitor of Enzymatic Browning in Processed Apple Products. Advances in Enzyme Technology as Applied to Fruits and Vegetables Symposium, Annual Meeting of the IFT. Chicago, IL.
  • May 1992. Food Science and Technology in USA. Food Engineering Department, Valencia Polytechnic University, Spain.
  • May 1992. Preservation of Apples by Combined Methods. Department of Food Science, Catalunya Polytechnic University, Lleida, Spain.
  • August 1991. Physical Characterization of Semi-Liquid Food Products. International Seminar on Post Harvesting of Fruits and Vegetables. Chillán, Chile.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Professor of Food Engineering

 

Director
Center for Nonthermal
Processing of Food

Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae PDF icon

 

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email