Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Organization of Technical Meetings, Workshops and Conferences

 

  • June 2009. Moderator: Corporate-sponsored international skill-based volunteering in food production. IFT 09 Annual Meeting + Food Expo. Anaheim, CA.

  • June 2009. Session Chair & Moderator: Opportunities for the production of novel foods in Latin America and the Caribbean. IFT 09 Annual Meeting + Food Expo. Anaheim, CA.

  • June 2009. Session Chair & Moderator: Innovation in multiphysics modeling of emerging food processing technologies, Part 2: Ultraviolet, ultrasound and cool plasma processing. IFT 09 Annual Meeting + Food Expo. Anaheim, CA.

  • October 2008. ISFE: Food Engineering – Past and Future Directions. Session chair. 14th World Congress of Food Science & Technology, Shanghai, China.

  • June 2008. Session Co-chair. Shelf Life International Meeting08. 1st Workshop: New analytical and regulatory approaches for safe food packaging. Ischia, Italy.
  • August 2007. Chairperson. Food Processing and Engineering: Tools for Quality Food Production, Session A. 10th Asean Food Conference 2007. Kuala Lumpur, Malaysia.
  • November 2003. Member, Organizing Committee. Conference of Food Engineering (CoFE), AIChE, San Francisco, CA.
  • July 2003. Symposium Co-chair. Engineering: Solutions to Enhance Food Safety. XII IUFoST (International Union of Food Science and Technology Congress), Chicago, IL.
  • July 2003. Symposium Chair. Moderator: International:  Food research from around the world. Annual Meeting of IFT. Chicago, IL.
  • July 2003. Symposium Chair. Moderator: Pulsed electric fields: An update. Annual Meeting of IFT. Chicago, IL.
  • July 2003. Member, Organizing Committee. XII IUFoST (International Union of Food Science and Technology Congress), Chicago.
  • June 2002. Symposium Chair. Moderator: The role of IFT in the international food world. Annual Meeting of IFT. Anaheim, CA.
  • June 2002. Symposium Chair. Moderator: Ultra high pressure: Molecular changes in foods. Annual Meeting of the IFT. Anaheim, CA.
  • June 2002. IFT Short Course Program Director. Fundamentals of Water Activity. Annual Meeting of the IFT. Anaheim, CA.
  • March 2002. Conference Vice-Chair. Emerging Technologies to Process Foods. EmerTec 2002, CSIC, Madrid, Spain.
  • December 2001. Session Chair. What is New in Pulsed Electric Fields? IFT, Nonthermal Processing Division and EFFoST Workshop on Nonthermal Technologies, Technical University of Berlin, Germany.
  • November 2001. Session Chair: New Technologies in Food Engineering. COFE, Reno, NV.
  • November 2001. Session Vice Chair: New and Emerging Technologies in the Food Industry. CoFE, Reno, NV.
  • November 2001. Conference Co-Chair: Conference of Food Engineering (CoFE), AIChE, Reno, NV.
  • November 2001. Poster Session Chair: Conference of Food Engineering (CoFE), AIChE, Reno, NV.
  • June 2001. Session Chair: Process Sensors and Indicators. IFT, New Orleans, LA.
  • June 2001. Symposium Chair:  New Food Preservation Technologies. IFT, New Orleans, LA.
  • March 2001. Organizing Committee: Nonthermal Processing of Food Workshop, Newark, DE.
  • March 2001. Organizing Committee: Third Iberoamerican Conference of Food Engineering (CIBIA III), Valencia, Spain.
  • March 2001. Chair: Emerging Technologies in Food Stability I. Iberoamerican Congress of Food Engr. (CIBIA III), Valencia, Spain.
  • March 2001. Chair: Emerging Technologies in Food Stability II. Iberoamerican Congress of Food Engr. (CIBIA III), Valencia, Spain.
  • November 2000. Session Chair: Dehydration of Foods. AIChE. Annual Meeting, Los Angeles, CA.
  • June 2000. Symposium Chair: Novel Nonthermal Technologies to Process Foods. Annual Meeting of the Institute of Food Technologists (IFT), Dallas, TX.
  • April 2000. Conference Vice-President: International Conference of Engineering and Food (ICEF 8), Universidad de las Américas, Puebla, Mexico.
  • April 2000. International Committee President: ICEF 8, Universidad de las Américas, Puebla, México.
  • January 2000. Organizing Committee: Nonthermal Processing of Food Workshop,   Portland, OR.
  • November 1999. Conference Chair: Conference of Food Engineering (CoFE), AIChE. Dallas, TX.
  • November 1999. Poster Session Chair: Conference of Food Engineering (CoFE), AIChE, Dallas, TX.
  • September 1999. Session Chair:  Novel Technologies in Food Processing. Food Micro’99, Veldhoven, The Netherlands.
  • July 1999. Symposium Chair:  Nonthermal Processing of Foods. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. Symposium Chair:  Dehydration of Foods. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. Symposium Chair:  Ozone in Food Processing. Annual Meeting of the IFT. Chicago, IL.
  • July 1999. Session Chair:  Food Processing Engineering. Annual Meeting of the IFT. Chicago, IL.
  • April 1999. Chair:  Nonthermal Processing of Food Workshop. Washington State University, Pullman, WA.
  • September 1998. Organizing Committee:  Automatic Control of Food and Biological Processes (ACoFoP) IV. Götebörg, Sweden.
  • June 1998. Symposium Chair:  Preservation of Foods by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
  • June 1998. Session Chair:  Thermal Processing. Annual Meeting of the IFT. Atlanta, GA.
  • June 1998. Session Chair:  Emerging Technologies in Food Preservation. Annual Meeting of the IFT. Atlanta, GA.
  • April 1998. Conference Chair: Society of Manufacturing Engineering, Chicago, IL.
  • March 1998. Organizing Committee: Second Iberoamerican Conference of Food Engineering, Bahia Blanca, Argentina.
  • November 1997. Conference Chair: CoFE. AIChE. Los Angeles, CA.
  • November 1997. Poster Session Chair:  Physical Properties of Foods. CoFE, AIChE, Los Angeles, CA.
  • November 1997. Poster Session Chair:  Food Dehydration and Concentration. CoFE, AIChE, Los Angeles, CA.
  • November 1997. Poster Session Chair:  Food Processing. CoFE, AIChE, Los Angeles, CA.
  • June 1997. Session Chair:  Food Rheology. Annual Meeting of the IFT. Orlando, FL.
  • June 1997. Session Chair:  Food Extrusion. Annual Meeting of the IFT. Orlando, FL.
  • June 1997. Symposium Chair:  Emerging Technologies in Food Processing. Annual Meeting of the IFT. Orlando, FL.
  • November 1995. Session Chair:  International Conference on Advanced Technologies in Sterilization and Safety of Foods and Non-Food Products. Sponsored by the European Union, Valencia, Spain.
  • November 1995. Organizing Committee: First Iberoamerican Conference of Food Engineering, Campinas, Brazil.
  • November 1995. Organizing Committee: CoFE, AIChE, Chicago, IL
  • November 1995. Chair:  Moisture Relations in Food. CoFE, AIChE, Chicago, IL.
  • June 1995. Chair:  Sterilization Technologies. Annual Meeting of the IFT. Anaheim, CA.
  • June 1994. Organizing Committee: International Symposium on Properties of Water (ISOPOW) Practicum II, Puebla, México.
  • June 1994. Session Chair:  Glass Transition and Water Activity in Foods. International Symposium on Properties of Water (ISOPOW) Practicum, II. Puebla, México.
  • Feb 1993-1994. Organizing Committee:  Food Preservation by Moisture Control. ISOPOW Practicum II Puebla, México.
  • July 1993. Session Chair:  Engineering/Modeling I. Annual Meeting of the IFT. Chicago, IL.
  • February 1993. Organizing Committee: CoFE, AIChE, Chicago, IL.
  • February 1993. Session Chair:  Rheology of Food Systems. CoFE, AIChE, Chicago, IL.
  • February 1993. Session Chair:  Transport Phenomena in Dispersed Systems. CoFE, AIChE, Chicago, IL.
  • February 1993. Session Chair:  Dehydration of Foods. CoFE, AIChE, Chicago, IL.
  • August 1992. Session Chair:  Rheology and Texture of Foods II. CoFE, AIChE Summer National Meeting, Minneapolis, MN.
  • March 1991. Session Chair:  Dehydration of Foods. CoFE, AIChE, Chicago, IL.
  • November 1990. Session Chair:  Drying of Foods. Annual Meeting of the AIChE, Chicago, IL.
  • July 1990. Chair of the Four Plenary Sessions: 26th Annual Meeting of the Caribbean Food Crops Society (Theme: Germplasm and Biotechnology in Crop Improvement), Mayagüez, PR.
  • May 1989. Chair:  Second Puerto Rican Meeting for Intermediate Moisture Foods. Río Piedras, PR.
  • March 1989. Session Chair:  Sludge Dewatering. 2nd Annual Meeting of the American Filtration Society, Pittsburgh, PA.
  • February 1989. Chair:  First Puerto Rican Meeting for Intermediate Moisture Foods. Mayagüez, PR.
  • November 1988. Session Chair:  Rheological Properties of Foods. Annual Meeting of the AIChE. Washington, DC.
  • December 1985. Session Chair: Food Technology. 11th Interamerican Congress of Chemical Engineering, San Juan, PR.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Professor of Food Engineering

 

Director
Center for Nonthermal
Processing of Food

Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae PDF icon

 

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email