Contributed Presentations

June 2009. Fortification of queso fresco, cheddar, and mozzarella cheese using selected sources of omega-3. Poster session. 2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
June 2009. Calorimetric studies on the impact of High Hydrostatic Pressures on the thermostability of bovine a-lactalbumin.. Poster session. 2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
June 2009. Future technological opportunities in food engineering. Presentation.2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
June 2009. Development and characterization of edible films from cactus pear (Opuntia ficus-indica) mucilage.Oral Poster session. 2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
June 2009. Inactivation of bacillus cereus spores in raw whole milk using pressure assisted thermal processing (PATP). Poster session. 2009-IFT Annual Meeting – Foo d Engineering Division. Anaheim, CA.
June 2009. Final Remarks. G.V. Barbosa-Cánovas. Session: Opportunities for the production of novel foods in Latin America and the Caribbean. 2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
June 2009. Mathematical modeling of enzymatic coagulation of milk processed by nonthermal technologies. Poster session. 2009-IFT Annual Meeting - Food Engineering Division. Anaheim, CA.
November 2008. Changes in the Calcium Distribution in Milk Treated by Different Preservation Methods. Garcia-Amezquita, L.E., Primo-Mora, A.R., Barbosa-Cánovas, G.V., & D. Sepulveda. FIL-IDF World Dairy Summit & Exhibition-2008. Ciudad de México. México.
November 2008. Effect of Non-Thermal Technologies on the Viscosity of Milk. Primo-Mora, A.R., Garcia-Amezquita, L.E., Barbosa-Cánovas, G.V., & D. Sepulveda. FIL-IDF World Dairy Summit & Exhibition-2008. Ciudad de México. México.

September 2008. Rennetability of Cheese-Making Milk Processed by Nonthermal Technologies. Garcia-Amezquita, L.E., Primo-Mora, A.R., Barbosa-Cánovas, G.V., & D. Sepulveda. FIESTA 2008. Brisbane, QLD. Australia.
September 2008. Effect of Nonthermal Technologies on the Native Size Distribution of Fat Globules in Bovine Cheese-making Milk. Primo-Mora, A.R., Garcia-Amezquita, L.E., Barbosa-Canovas, G.V., & D. Sepulveda. FIESTA 2008. Brisbane, QLD. Australia.
August 2008 Pulsed electric fields and ultrasound processing. Presentation. 95th Annual Meeting International Association of Food Protection (IAFP). Columbus, OH.
July 2008. Microstructural effects in thermo-sonicated yogurt and other dairy products: Understanding and exploiting the science. Presentation. American Dairy Science Association Annual Meeting (ADSA). Indianapolis, IN.
July 2008. Microbial safety and bioactive efficacy: Effectiveness of pulsed electric field processing of dairy fluids. Presentation. American Dairy Science Association Annual Meeting (ADSA). Indianapolis, IN.
June-July 2008. Advances and challenges in adopting certain food processing techniques that ensure product safety. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Electrodepositing of milk materials during Pulsed Electric Fields processing. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Determination of Allura Red (Red # 40) by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) in strawberry flavored milk under Pulsed Electric Field Processing. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Inactivation of Bacillus cereus spores under Pulsed electric Fields, mild thermal treatment and nisin in skim and whole milk. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA. June-
July 2008. Modeling the inactivation of Listeria innocua in raw whole milk by thermo-sonication treatments. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. High pressure processing of fresh orange juice for microbial reduction. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA. June-
July 2008. High pressure processed pear nectar. Presentation. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Effect of storage on the rheological characteristics and viability of probiotics of stirred yogurt manufactured with sonicated starter cultures. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Combined effect of pulsed electric fields and selected antimicrobials on the shelf-life of apple cider. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Effect of selected engineering variables on performance of a pulsed electric field system. Presentation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
June-July 2008. Modeling microbial inactivation of E. coli ATCC 11775 after exposure to pulsed electric fields and selected antimicrobials. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, LA.
April 2008. Recent advances in emerging nonthermal technologies. Presentation. International Congress on Engineering and Food ICEF 10. Viña del Mar, Chile. July-Aug 2007 Introductory remarks. Symposium: The world and the future of nonthermal technologies for processing foods. 2007 IFT Annual Meeting & Food Expo. Chicago July 28-August 1. (Moderator)
July-Aug 2007. Research and implementation of nonthermal processing of foods in the Americas. Symposium: The world and the future of nonthermal technologies for processing foods. 2007 IFT Annual Meeting & Food Expo. Chicago July 28-August 1. (Moderator)
July-Aug 2007. Introductory remarks. Symposium: Challenges and impact of food safety assurance in Latin America and the Caribbean, part 1: Food safety challenges and FBD surveillance. 2007 IFT Annual Meeting & Food Expo. Chicago July 28-August 1. (Moderator)
July-Aug 2007 Introductory remarks. Symposium: The Challenges and impact of food safety assurance in Latin America and the Caribbean, part 2: Food safety implementation case studies. 2007 IFT Annual Meeting & Food Expo. Chicago July 28-August 1. (Moderator)
July-Aug 2007 Pulsed electric fields on flavored milks: Physicochemical and microbiological changes. Nonthermal processing poster session. 2007 IFT Annual Meeting & Food Expo. Chicago July 28-August 1.
June 2007 High pressure/thermal sterilization of pre-cooked scrambled egg patties. Poster presentation. 40th Anniversary Australian Institute of Food Science and Technology (AIFST) Convention. Melbourne, Australia.
October 2006 Tecnologías emergentes para la conservación de los alimentos. XIV Seminario Latinamerican y del Caribe Sobre ciencia y Tecnología de los Alimentos, October 22-24, 2006. Session Moderator. Palacio de Convenciones de la Habana, Cuba.
October 2006 Continuación Ingenieria y Tecnología de los Alimentos. XIV Seminario Latinamerican y del Caribe Sobre ciencia y Tecnología de los Alimentos, October 22-24, 2006. Session Chairman. Palacio de Convenciones de la Habana, Cuba.
June 2006 Food Safety in Latin America: Its Impact on the Global Trade and Making food safety decisions when the science is incomplete. Moderator. IFT Annual Meeting. Orlando, FL.
June 2006 Effect of high hydrostratic pressure in the processing of probiotic lowfat yogurt. Oral presentation. IFT Annual Meeting. Orlando, FL.
June 2006 Inactivation of Listeria innocua in milk by high temperature short time (HST) and high temperature short time ultrasonic (HTST-U) treatments. Poster presentation. IFT Annual Meeting. Orlando, FL.
June 2006 UV light processing of fruit juices to inactivate Saccharomyces cerevisiae. Poster presentation. IFT Annual Meeting. Orlando, FL.
June 2006 Synergistic inactivation of Escherichia coli in apply cider by pulsed electric fields and selected antimicrobials. Poster presentation. IFT Annual Meeting. Orlando, FL.
June 2006 Mechanism of inactivation for thermo-sonicated Listeria innocua ATCC 51742 in whole milk using scanning and transmission electron microscopy. Poster presentation. IFT Annual Meeting. Orlando, FL.
June 2006 Microstructure of fat globules in whole milk after thermo-sonication treatment. Poster presentation. IFT Annual Meeting. Orlando, FL.
December 2005 Flowability in Food powders. Presentation. Conference at Catholic University. Montevideo, Uruguay.
November 2005 High pressure thermal sterilization of precooked egg patties: factors affecting preheating efficiency. American Institute of Chemical Engineers Annual Meeting. Cincinnati, OH.
November 2005 Undesirable phenomena encountered during food powder handling, processing, and storage. American Institute of Chemical Engineers Annual Meeting. Cincinnati, OH.
October 2005 Scanning electron microscopy for thermoultrasonicated cells of Listeria innocua. Roundtable. CIBIA V Congresso Iberoamericano de Ingenieria de Alimentos. Puerto Vallarta, Mexico.
September 2005 Thermal Sterilization of Foods. V Iberoamerican Congress on Food Engineering. Puerto Vallarta, Mexico.
September 2005 Advances in Food Dehydration, Canning and Freezing. V Iberoamerican Congress on Food Engineering. 2nd International Symposium on Food Development and Innovation.
July 2005 Consumer and trained panel evaluation of high pressure. Poster presentation. IFT Conference. New Orleans, LA.
July 2005. Approaches for texture and syneresis improvement in scrambled egg patties after high pressure thermal sterilization. IFT. New Orleans, LA.
July 2005 Consumer and trained panel evaluation of high pressure. Poster session. IFT. New Orleans, LA. July 2004 Optimization of high pressure thermal sterilization conditions for formulated egg products. Poster session. IFT. Las Vegas, NV.
July 2004 High pressure processing of egg-based products. IFT. Las Vegas, NV.
July 2004 Relevant legislation in Asia. In: Global harmonization of legislation with respect to new products and processes. IFT. Las Vegas, NV.
2003 Quality factors & microbial flora evolution in fresh blended orange & carrot juice treated by pulsed electric fields (PEF). (Poster session). CSIC. Valencia, Spain.
2003 Pectin methly Esterase& quality factors of fresh blended orange & carrot juice inactivated by pulsed electric fields (PEF). (Poster session). CSIC. Valencia, Spain.
October 2003 Effect of high intensity pulsed electric fields on Saccharomyces cerevisiae suspended in orange juice. Poster session. 4th Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-IV). Valparaíso, Chile.
September 2003 Inactivation of peroxidase in orange juice processed by high intensity pulsed electric fields. Workshop on nonthermal food preservation. Wageningen, Holland.
July 2003 Quality factors and microbial flora evolution in fresh blended orange and carrot juice treated by Pulsed Electric Fields (PEF). Poster session. XII IUFoST (International Union of Food Science and Technology Congress), Chicago, IL.
July 2003 High intensity pulsed electric field inactivation of pectin methyl esterase in orange juice. Poster session. XII IUFoST (International Union of Food Science and Technology Congress), Chicago, IL.
July 2003 Textural and mass transfer properties of apple and potato slices exposed to pulsed electric fields. Annual Meeting of IFT. Chicago, IL.
July 2003 Synergistic effect of the combination of pulsed electric fields and mild thermal treatments on the inactivation of Listeria innocua in whole milk. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Effect of pulse width, frequency and polarity of high intensity pulsed electric fields in a commercial pectic enzymes complex. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Inactivation of Lactobacillus brevis in orange juice by high intensity pulsed electric fields. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 High hydrostatic pressure processing of mango puree containing antibrowning agents. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Combined effect of high hydrostatic pressure and thermal treatment on the inactivation kinetics of lipoxygenase activity in raw soymilk. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Come-up time as a process variable on high hydrostatic pressure inactivation of Escherichia coli in liquid whole milk: A kinetic interpretation. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Pectin metil esterase and quality factors pulsed electric fields (PEF) inactivation in fresh blended orange and carrot juice. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Extension of milk shelf-life by a hurdle combination of pulsed electric fields and a mild thermal treatment. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Use of pulsed electric fields technology as a reprocessing alternative for fluid milk. Poster session. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Microbial attachment to stainless steel surfaces: A comparative study between different finishes and a silver compound coating. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Viscoelastic properties of pressurized and heat-treated surimi gels made from Alaska pollock (Theragra chalcogramma) and Pacific whiting (Merluccius productus). Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Physical properties of pressurized and heat-treated surimi gels as affected by potato starch and egg white. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 Cheese making properties of high pressure processed milk: Pressure and holding time effects. Poster session. Annual Meeting of IFT. Chicago, IL.
July 2003 High pressure-processed Mexican sauce. Annual Meeting of IFT. Chicago, IL.
July 2003 Yield stress as predictor of firmness in yogurt. Annual Meeting of IFT. Chicago, IL.
Nov 2003 Influence of Electric Current on the Effectiveness of Pulsed Electric Fields as a Food Preservation Process. Eighth Topical Conference on Food Engineering CoFE. San Francisco, CA.
2003 Expanding international marketing opportunities for pasteurized milk by developing a new processing strategy: The combination of pulsed electric fields and heat. IMPACT Center Annual meeting. Session III.
Sept 2002 Actualidad y perspectivas de los métodos no térmicos para el procesado de alimentos. CESIA 2nd Congreso Espanol De Ingenieria de Alimentos. Universitat de Lleida, España.
June 2002 Low-fat yogurt manufacture using high hydrostatic pressure and thermal processing. Annual Meeting of the Institute of Food Technologists. Anaheim, CA.
June 2002 Thermal analysis of high-pressure processed starches of different amylose content. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Texture characterization of high-pressure processed starches with different amylose content. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Effect of polysaccharide and polysaccharide-fatty acid based on edible films on coated pear wedges during refrigeration storage. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Disrupting effect of high hydrostatic pressure on casein micelle isolates. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Friction of food powders: a new flowability index. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Friction in the Characterization of Food Powders Flowability. Institute of Food Technologists Conference. Anaheim, CA.
June 2002 Listeria innocua inactivation kinetics in whole milk by high pressure. Annual Meeting of the IFT. Anaheim, CA.
June 2002 High hydrostatic pressure processing of peach puree with and without antibrowning agents. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Effect of combined pressure and temperature in soymilk trypsin inhibitors. Annual Meeting of the IFT. Anaheim, CA. June 2002 Cheddar cheese manufacturing using high pressure processed milk: A comparative study. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Reduction of protease activity in a simulated milk ultrafiltrate by high intensity pulsed electric fields. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Pulsed electric fields (PEF) inactivation kinetics of E. coli in fresh blended orange juice with different proportions of carrot juice. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Pulsed electric fields processing for the preservation of horchata beverage. Annual Meeting of the IFT. Anaheim, CA.
June 2002 Pulsed electric fields and its induced heating inactivate Listeria spp. Annual Meeting of the IFT. Anaheim, CA.
March 2002 New Technologies: The Latest in Detection, Sterilization, and More. Presented by Food Safety Magazine. Food Safety Summit and Expo. Washington DC.
March 2002 Effects of pulsed electric fields on enzymes and other food components. Emerging Technologies for the Food Industry (EmerTec 2002). Madrid, Spain.
March 2002 Reduction of protease activity in milk by high intensity pulsed electric fields. Emerging Technologies for the Food Industry (EmerTec 2002). Madrid, Spain.
March 2002 Inactivation of a commercial pectic enzyme by high intensity pulsed electric fields. Emerging Technologies for the Food Industry (EmerTec 2002). Madrid, Spain.
March 2002 Inactivation of a commercial pectic enzyme by high intensity pulsed electric fields. Emerging Technologies for the Food Industry (EmerTec 2002). Madrid, Spain.
March 2002 Tecnologias Emergentes de Interes para la Industia Alimentaria. (EmerTec 2002). Madrid, Spain.
December 2001 Inactivation kinetics of Enterobacter aerogenes by pulsed electric field: effect of growth stage. EUROCAFT 2001. Berlin, Germany.
December 2001 Effects of high intensity pulsed electric fields on endopolygalacturonase activity in a commercial enzyme formulation. EUROCAFT 2001. Berlin, Germany.
December 2001 Inactivation kinetics of a microbial lipase treated by high intensity pulsed electric fields. EUROCAFT 2001. Berlin, Germany.
December 2001 Pulsed electric field inactivation of pectin methyl esterase in blended orange and carrot juice. EUROCAFT 2001. Berlin, Germany.
December 2001 Kinetic analysis of Listeria innocua inactivation in whole milk by high pressure. EUROCAFT 2001. Berlin, Germany.
November 2001 Development of a monitoring system for pulsed electric field processing units. CoFE, AIChE. Reno, NV.
November 2001 Food powder technology: a review and update. CoFE, AIChE. Reno, NV.
November 2001 Rheological characterization of food gels. CoFE, AIChE. Reno, NV.
November 2001 Physical evaluation of high pressure processed starches of different amylose content. CoFE, AIChE. Reno, NV. November 2001 Dehydration of foods: a review and update. CoFE, AIChE. Reno, NV.
November 2001 Evaluation of moisture change in apple cylinders treated by high hydrostatic pressure. CoFE, AIChE. Reno, NV.
November 2001 Nonthermal food processing. CoFE, AIChE. Reno, NV.
November 2001 Combined effects of high intensity pulsed electric fields and acidification on a lipase from Pseudomonas fluorescens. CoFE, AIChE. Reno, NV.
October 2001 Non-thermal processing and food safety. XXI Congresso Brasileiro de Microbiologia. Foz do Iguacu PR, Brazil.
March 2001 Nonthermal Food Processing. I Congreso Iberoamericano y las IX Jornadas Ecuatorianas de Ciencia y Tecnologia de Alimentos. Quito, Ecuador.
March 2001 Tecnologias Emergentes para el Procesamento de Alimentos. I Congreso Iberoamericano y las IX Jornadas Ecuatorianas de Ciencia y Tecnologia de Alimentos. Quito, Ecuador.
July 2001 Nonthermal Food Processing. I Congreso Iberoamericano IX Jornadas Ecuatorianas de Ciencia y Tecnologia de Alimentos. Quito, Ecudor.
July 2001 Tecnologias Emergentes para el Procesamento de Alimentos. Congreso Iberoamericano IX Jornadas Ecuatorianas de Ciencia y Tecnologia de Alimentos. Quito, Ecudor.
June 2001 Headspace, storage temperature and storage time affect sensory quality and acceptability of wet pack pears combat rations. Annual Meeting of IFT. New Orleans, LA.
June 2001 Novel processing technologies and packaging: Effects of ultra high pressure and pasteurizing doses of irradiation. IFT Annual meeting. New Orleans, LA.
June 2001 Evaluation of the influence of headspace on the shelf life of retort pouch wet pack pears combat rations. Annual Meeting of IFT. New Orleans, LA.
June 2001 Shelf life study of retort pouch beef-containing combat rations packaged at selected headspaces. Annual Meeting of IFT. New Orleans, LA.
June 2001 Influence of the come-up-time as a process variable on the high hydrostatic pressure inactivation of Listeria innocua on whole milk. Annual Meeting of IFT. New Orleans, LA.
June 2001 The combined effect of pulsed electric fields and conventional heating on the microbial quality and shelf life of skim milk. Annual Meeting of IFT. New Orleans, LA.
June 2001 Energy analysis of liquid whole egg pasteurization by pulsed electric field technology. Annual Meeting of IFT. New Orleans, LA.
June 2001 Use of mathematical simulations to evaluate the best location for high voltage and current sensors in pulsed electric field technology. Annual Meeting of IFT. New Orleans, LA.
June 2001 Inactivation of Listeria innocua and Pseudomonas fluorescens in skim milk: Some energy considerations. Annual Meeting of IFT. New Orleans, LA.
June 2001 Inactivation of Pseudomonas fluorescens in skim milk by combination of pulsed electric fields and organic acids. Annual Meeting of IFT. New Orleans, LA.
June 2001 Inactivation of Listeria innocua by combining pulsed electric fields and acetic acid in skim milk. Annual Meeting of IFT. New Orleans, LA.
June 2001 Effect of a 50 T pulsed magnetic field on Escherichia coli, Saccharomyces cerevisiae, Bacillus subtilis and Listeria innocua. Annual Meeting of IFT. New Orleans, LA.
June 2001 Development of automated monitoring system for pulsed electric field technology. Annual Meeting of IFT. New Orleans, LA.
June 2001 Effect of high intensity pulsed electric fields on a protease from Bacillus subtilis. Annual Meeting of IFT. New Orleans, LA.
June 2001 Combined effects of high intensity pulsed electric fields and mild heat on a lipase from Pseudomonas fluorescens. Annual Meeting of IFT. New Orleans, LA.
June 2001 Flow and viscoelastic properties of high hydrostatic pressure (HHP) avocado puree. Annual Meeting of IFT. New Orleans, LA.
June 2001 Combined effect of headspace and temperature over the shelf life of retort pouch black bean and rice burrito combat rations. Annual Meeting of IFT. New Orleans, LA.
June 2001 Microstructure of high hydrostatic pressure yogurt. Annual Meeting of IFT. New Orleans, LA.
March 2001 Study of the inactivation of Lactobacillus Plantarium in mixed orange and carrot juice by means of pulsed electric fields: comparison of inactivation kinetic models. 3rd Iberoamerican Congress of Food Engineering. Valencia, Spain.
March 2001 Combined effects of high intensity pulsed electric fields and heat or acidification on a protease from Bacillus subtilis. 3rd Iberoamerican Congress of Food Engineering. Valencia, Spain.
March 2001 Effect of high pressure on cooking time and water inhibition of black beans. 3rd Iberoamerican Congress of Food Engineering. Valencia, Spain.
March 2001 Modelling of the combined effect of pulsed electric fields and acidification in the inactivation of Pseudomonas fluorescens in milk. 3rd Iberoamerican Congress of Food Engineering. Valencia, Spain.
March 2001 Modelling of the combined effect of pulsed electric fields and acidification in the inactivation of Listeria innocua in milk. 3rd Iberoamerican Congress of Food Engineering. Valencia, Spain.
June 2000 High hydrostatic pressure treatment of black beans protein bodies. Annual Meeting of the IFT. Dallas, TX.
June 2000 Viscoelasticity by dynamics testing of surimi gels obtained by high hydrostatic pressure. Annual Meeting of the IFT. Dallas, TX.
June 2000 Rheological properties of yogurt processed by high hydrostatic pressure. Annual Meeting of the IFT. Dallas, TX.
June 2000 The effect of padding materials on the compression characteristics of some agglomerated food powders. Annual Meeting of the IFT. Dallas, TX.
June 2000 High hydrostatic pressure resistance of Escherichia coli, Listeria innocua, and Enterococcus faecium. Annual Meeting of the IFT. Dallas, TX.
June 2000 The molten globule and functionality of beta-lactoglobulin induced by high hydrostatic. Annual Meeting of the IFT. Dallas, TX.
June 2000 Effect of a high-intensity magnetic field on Escherichia coli. Annual Meeting of the IFT. Dallas, TX.
June 2000 Design of a monitoring system for pulsed electric field processing. Annual Meeting of the IFT. Dallas, TX.
June 2000 Pasteurization of skim milk with heat and pulsed electric fields. Annual Meeting of the IFT. Dallas, TX.
June 2000 Inactivation of microorganisms by pulsed electric fields. Annual Meeting of the IFT. Dallas, TX.
June 2000 Hurdle approach for the inactivation of Micrococcus luteus. Annual Meeting of the IFT. Dallas, TX.
June 2000 Comparison of an 18-Tesla static and pulsed magnetic field on the inactivation of Saccharamyces cerevisiae. Annual Meeting of the IFT. Dallas, TX.
June 2000 Inactivation effect of pulsed magnetic fields combined with other technologies on Escherichia coli. Annual Meeting of the IFT. Dallas, TX.
June 2000 High hydrostatic pressure and the microstructure of asparagus. Annual Meeting of the IFT. Dallas, TX.
June 2000 Combined effect of high hydrostatic pressure and water activity on Escherichia coli inhibition. Annual Meeting of the IFT. Dallas, TX.
April 2000 Inactivation of polyphenoloxidase from pear and peach by pulsed electric fields. 8th International Congress on Engineering and Foods. Puebla, México.
April 2000 Cheddar cheese quality as related to the use of pulsed electric fields to pasteurize milk. 8th International. Congress on Engineering and Food. Puebla, México.
November 1999 Evaluation of the effect of PEF pasteurization on cheesemaking properties of raw milk. Poster session. Sixth Conference of Food Engineering (CoFE).
November 1999 Influence of Product Properties on Food Freezing. CoFE, AIChE. Dallas, TX.
November 1999 Inactivation of Listeria innocua and Pseudomona fluorescens in skim milk with pulsed electric fields. CoFE, AIChE. Dallas, TX.
November 1999 Shelf-life Extension of Raw Skim Milk by Combined Heat and Pulsed Electric Fields (PEF). CoFE, AIChE. Dallas, TX.
November 1999 Rheological Properties of Cheddar cheese from Milk treated with High Hydrostatic Pressure. CoFE, AIChE. Dallas, TX.
November 1999 Quality Aspects of Apple Juice Influenced by Ultrafiltration Membrane Pore Size. CoFE, AIChE. Dallas, TX.
November 1999 Milk Pasteurization by High Voltage Pulsed Electric Fields for Improving Cheddar cheese Quality. CoFE, AIChE. Dallas, TX.
November 1999 Rheological Properties in Surimi Gels Obtained by High Hydrostatic Pressure. CoFE, AIChE. Dallas, TX.
November 1999 Electrical properties of peach juice and milk. European Conference on Emerging Food Science and Technology. Tampere, Finland.
November 1999 Inactivation of Lactobacillus brevis in peach juice by electrical pulses of high field intensity. European Conference on Emerging Food Science and Technology. Tampere, Finland.
November 1999 Inhibition of peach polyphenol oxidase by pulsed electric fields. European Conference on Emerging Food Science and Technology. Tampere, Finland.
November 1999 Inhibition of pear polyphenol oxidase by pulsed electric fields. European Conference on Emerging Food Science and Technology. Tampere, Finland.
November 1999 Inactivation of Saccharomyces cerevisiae in a model solution of peach juice by electrical pulses of high field intensity. European Conference on Emerging Food Science and Technology. Tampere, Finland.
July 1999 Inactivation of Listeria innocua in Liquid Whole Egg by Pulsed Electric Fields and Nisin. Annual Meeting of the IFT. Chicago, IL.
July 1999 Transmission Electron Microscopy of Listeria innocua Treated by Pulsed Electric Fields and nisin. Annual Meeting of the IFT. Chicago, IL.
July 1999 Inhibition of Tomato (Licopersicon esculentum mill) Pectin Methylesterase by Pulsed Electric Fields. Annual Meeting of the IFT. Chicago, IL.
July 1999 Hurdle Approach for the Inactivation of Pseudomonas fluorescens in Liquid Whole egg. Annual Meeting of the IFT. Chicago, IL.
July 1999 High Hydrostatic Pressure and Carbon Dioxide Inactivation of Saccharomyces cereviseae ssp. Annual Meeting of the IFT. Chicago, IL.
July 1999 Enzyme Activity, Natural Flora, and Sensory Acceptability of Oscillatory High Hydrostatic Pressure Treated Guacamole. Annual Meeting of the IFT. Chicago, IL.
July 1999 Nonthermal Inactivation of Endoproteases by Pulsed Electric Fields technology. Annual Meeting of the IFT. Chicago, IL.
July 1999 Measurement of Delivered Energy in Pulsed Electric Field Technology. Annual Meeting of the IFT. Chicago, IL.
July 1999 Inactivation of Listeria innocua in skim milk by Pulsed Electric Fields and nisin. Annual Meeting of the IFT. Chicago, IL.
July 1999 Hydrophobicity and Molten Globule state of high Pressure Treated Beta-Lactoglobulin. Annual Meeting of the IFT. Chicago, IL.
July 1999 Agglomerate Bulk Density Changes after Treatment in a High-Hydrostatic-Pressure Instrument: Effect of Pressure, Duration Time, Agglomerate Size, and Water Activity. Annual Meeting of the IFT. Chicago, IL.
July 1999 Textural Properties of Dry-Cured Ham. Annual Meeting of the IFT. Chicago, IL.
July 1999 Microbial Evolution and Color Changes during Storage of High Hydrostatic Pressure Treated Guacamole. Annual Meeting of the IFT. Chicago, IL.
July 1999 Effect of Extrusion Temperature and Screw on a Blend of Rice and Pigeonpea (Cajanus cajan (L) millsp) Flour. Annual Meeting of the IFT. Chicago, IL.
July 1999 Microstructure of Black Bean Protein Bodies Treated with High Hydrostatic Pressure. Annual Meeting of the IFT. Chicago, IL.
April 1999 Quality Aspects of Apple Juice Influenced by Ultrafiltration Membrane Pore Size. Annual Technical Conference & Expo of the AFS Boston, MA.
September 1998 Inactivación de Saccharomyces cerevisiae en Zumo de Melocotón Mediante la Aplicación du Pulsos de Alta Intensidad de Campo Eléctrico. XI Congreso Nacional de Microbiología de los Alimentos. Pamplona, Spain.
June 1998 Cooking Time and Water Absorption of Black Beans Treated with High Pressure. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Electrical Charge Distribution Surrounding Microorganisms Suspended in Foods Exposed to Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Heat Conduction in Microorganisms During Food Processing by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Engineering Aspects of the Continuous Treatment of Fluid Foods by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Dielectric Breakdown in a Non-Homogenous Food Processed by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Energy Analysis for Liquid Whole Egg Pasteurization Processed by Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Viscoelastic Characteristics of Pacific Whiting Surimi Gels Treated by High Hydrostatic Pressure. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Color Changes During Storage of High Hydrostatic Pressure Treated Avocado Puree. Annual Meeting of the IFT. Atlanta, GA.
June 1998 High Hydrostatic Pressure and Polypehnoloxidase Activity in Avocado Puree. Annual Meeting of the IFT. Atlanta, GA.
June 1998 High Hydrostatic Pressure Induced Structural Changes to Neosartorya fischeri Ascospores. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Polypehnoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Effect of pH and Water Activity on the Initiation of Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Initiation of Germination and Inactivation by High Hydrostatic Pressure of Bacillus cereus Sporulated at Different Temperatures. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Heat, High Hydrostatic Pressure and High Intensity Pulsed Electric Field Inactivation of Ascospores and Vegetative Cells of Zygosaccharomyces bailii Suspended in Fruit Juices. Annual Meeting of the IFT. Atlanta, GA.
June 1998 High Intensity Pulsed Electric Field Inactivation of Byssochlamys spp. Suspended in Fruit Juices. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Pasteurization of Raw Skim Milk by High Intensity Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Resistant Microorganisms to High Intensity Pulsed Electric Field Pasteurization of Raw Skim Milk. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Hardness and Cohesiveness of High Hydrostatic Pressure Pacific Whiting Surimi Gels at Different Temperatures. Annual Meeting of the IFT. Atlanta, GA.
June 1998 The Role of Pressure and Time on the Asymptotic Modulus of Alaska Pollock and Pacific Whiting Surimi Gels. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Attrition Evaluation for Selected Agglomerated Food Powders: The Effect of Agglomerate Size and Water Activity. Annual Meeting of the IFT. Atlanta, GA.
June 1998 Compression Characteristics of Selected Food Powder Mixtures: The Effect of Particle Size, Mixture Composition, and Compression Cell Geometry. Annual Meeting of the IFT. Atlanta, GA.
November 1997 Characterization and Functionality of Food Powders. CoFE, AIChE. Los Angeles, CA.
November 1997 A Comparison of Continuous and Pulsed High Hydrostatic Pressure Treatments for Zygosaccharomyces bailii Inactivation. CoFE, AIChE. Los Angeles, CA.
November 1997 Inactivation of E. coli in Liquid Whole Eggs Using Pulsed Electric Field Technology. CoFE, AIChE. Los Angeles, CA.
November 1997 Non-thermal Food Preservation Processes: Membrane Ultrafiltration and Pulsed Electric Fields Technology. CoFE, AIChE. Los Angeles, CA.
November 1997 A Packaging and Shelf Life Study of Apple Slices Preserved by Combined Methods. Proceedings of the Fifth CoFE, AIChE. Los Angeles, CA.
November 1997 Textural Properties of High Hydrostatic Pressure and Heat Formed Surimi Gels. CoFE, AIChE. Los Angeles, CA.
November 1997 Water Activity in Minimal Processing and its Relation to Microbial Growth. CoFE, AIChE. Los Angeles, CA.
June 1997 Browning of Apple Slices Treated with Polysaccharide Films. Annual Meeting of the IFT. Orlando, FL.
June 1997 Effect of Polysaccharide Film on Ethylene Production and Enzymatic Browning of Apple Slices. Annual Meeting of the IFT. Orlando, FL.
June 1997 Quality Changes During Refrigerated Storage of Packaged Apple Slices Treated with Polysaccharide Films. Annual Meeting of the IFT. Orlando, FL.
June 1997 Polygalacturonase Inactivation by High Hydrostatic Pressure. Annual Meeting of the IFT. Orlando, FL.
June 1997 A Comparison Study of Pulsed Electric Fields, High Hydrostatic Pressure, and Thermal Processing on the Electrophoretic Patterns of Liquid Whole Eggs. Annual Meeting of IFT. Orlando, FL.
June 1997 Escherichia coli Inactivation in Liquid Whole Eggs by Pulsed Electric Fields. Annual Meeting of the IFT. Orlando, FL.
June 1997 Inactivation of Bacillus subtilis Spores Using High Intensity Pulsed Electric Field in Combination with Other Food Preservation Technologies. Annual Meeting of the IFT. Orlando, FL.
June 1997 Effect of Pulsed High Hydrostatic Treatments on Byssochlamys nivea Ascospores Suspended in Fruit Juice Concentrates. Annual Meeting of the IFT. Orlando, FL.
June 1997 High Hydrostatic Pressure Induced Structural Changes to Zygosaccharomyces bailii. Annual Meeting of the IFT. Orlando, FL.
June 1997 Effect of High Hydrostatic Pressure Treatment on Saccharomyces cerevisiae Viability. Annual Meeting of IFT. Orlando, FL.
June 1997 Inactivating Microorganisms Using a Pulsed Electric Field Continuous Treatment System. Annual Meeting of the IFT. Orlando, FL.
June 1997 Microstructural Changes of Black Beans (Phaseolus vulgaris L.) Treated with High Pressure. Annual Meeting of the IFT. Orlando, FL.
June 1997 Pulsed Electric Field Inactivation of Foodborne Pathogens. Annual Meeting of the IFT. Orlando, FL.
June 1997 Flow and Structural Characteristics of Concentrated Milk. Annual Meeting of the IFT. Orlando, FL.
June 1997 Rheological and Structural Characteristics of High Hydrostatic Pressure Concentrated Milk. Annual Meeting of the Institute of the IFT. Orlando, FL.
June 1997 Scanning Electron Microscopy Observations of Agglomerated Milk Powders Before and After Compression Testing. Annual Meeting of the IFT. Orlando, FL.
June 1997 Inactivation of apple polyphenol oxidase by high intensity pulsed electric fields. Annual Meeting of the IFT. Orlando, FL.
April 1997 Nonthermal Food Preservation by Pulsed Electric Fields. Seventh International Congress on Engineering and Food (ICEF 7). London, UK.
April 1997 Effect of Pulsed Electric Fields on Proteins: Plasmin, an Extracellular Protease from Pseudomonas fluorescens M3/6, and Casein. ICEF 7. London, UK.
April 1997 High Hydrostatic Pressure Inactivation Kinetics of Zygosaccharomyces bailii. ICEF 7. London, UK.
April 1997 Rheological Characterization of Concentrated Milk at Various Temperatures and Concentrations. ICEF7. London, UK.
April 1997 Rheological Characterization of Xanthan and Gellan Gels by Dynamic Tests. ICEF 7. London, UK.
October 1996 Food Processing by High Voltage Pulsed Electric Field. Seventh Mediterranean Congress of Chemical Engineering. Barcelona, Spain.
October 1996 Textural Properties of Egg Gels Formed under High Hydrostatic Pressure. Seventh Mediterranean Congress of Chemical Engineering. Barcelona, Spain.
October 1996 Treatment of Peach Juice by High Voltage Pulsed Electric Field. Seventh Mediterranean Congress of Chemical Engineering. Barcelona, Spain.
July 1996 The Rheology of Concentrated Milk as a Function of Concentration, Temperature, and Storage Time. Fifth World Congress of Chemical Engineering. San Diego, CA.
July 1996 Rheology of Concentrated Milk: Effect of Solids Content, Temperature and Storage Time. Annual Meeting of the American Dairy Science Association. Corvallis, OR.
July 1996 Effects of Pulsed Electric Fields on Two Proteins: An Extracellular Protease from Pseudomonas fluorescens M3/6 and Casein. Annual Meeting of the American Dairy Science Association. Corvallis, OR.
June 1996 Compression Characteristics of Selected Agglomerated Food Powders. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Size Characterization of Selected Food Powders by Five Particle Size Distribution Functions. Annual Meeting of IFT. New Orleans, LA.
June 1996 Packaging and Shelf Life Study of Apple Slices Preserved by Combined Methods. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Inactivation of Bacillus subtilis and Escherichia coli Suspended in Pea Soup by High Intensity Pulsed Electric Fields. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Pulsed Electric Fields Inactivation of Escherichia coli Suspended Skim Milk. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Effect of High Intensity Pulsed Electric Fields on the Inactivation of Escherichia coli in Liquid Egg. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Rheological Characteristics of Xanthan Gum in the Presence of Ferric Ions. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Rheological Description of Full-Fat and Low-Fat Cheddar Cheese Made with Fat Mimetics. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Interactions Between Beef Plasma and Starch on the Rheological Properties of Pacific Whiting Surimi Gels. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Setting and Protease Inhibitors on the Texture of Pacific Whiting Surimi Gels. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Viscoelastic Properties of Xanthan Gels Interacting with Electrolytes. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Inhibition of Polypehnoloxidase in Apple Slices During High Hydrostatic Pressure Treatments. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Browning of Apple Slices Processed by High Hydrostatic Pressure. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Viscoelastic Properties of Egg Gels Formed Under High Hydrostatic Pressure. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Flow Properties of Concentrated Milk: Effect of Temperature, Concentration and Storage Time. Annual Meeting of the IFT. New Orleans, LA.
June 1996 High Hydrostatic Pressure as a Hurdle for Zygosaccharomyces bailii Inhibition. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Combined Effect of High Hydrostatic Pressure and Water Activity on Zygosaccharomyces bailii Inhibition. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Pulsed Electric Field Induced Structural Changes to Saccharomycescerevisiae. Annual Meeting of the IFT. New Orleans, LA.
June 1996 Functionality of Minimally Processed Coated Apple Slices. Annual Meeting of the IFT. New Orleans, LA.
March 1996 Effect of the Extrusion Processing Conditions on Flour Mixes. First Venezuelan Congress on Food Science and Technology. Food Science and Technology Institute, Caracas, Venezuela.
March 1996 High Hydrostatic Pressure as a Preservation Factor to Inhibit Zygosaccharomyces bailii by Combined Methods Technology. First Venezuelan Congress on Food Science and Technology. Food Science and Technology Institute, Caracas, Venezuela.
November 1995 Rheological Characterization of Cheese-Whey Gels. First Iberoamerican Congress of Food Engineering. Campinas, Brazil.
November 1995 Effect of Edible Films on Enzymatic Browning on Apple Slices. First Iberoamerican Congress of Food Engineering. Campinas, Brazil.
November 1995 Electron Microscopy Study of Saccharomyces cerevisiae Treated in High Voltage Pulsed Electric Fields. CoFE, AIChE. Chicago, IL.
November 1995 HACCP and HAZOP on a Pulsed Electric Fields Processing Operation. CoFE, AIChE. Chicago, IL.
November 1995 Inactivation of Escherichia coli in Green Pea Soup Using Pulsed Electric Fields. CoFE, AIChE. Chicago, IL.
November 1995 Rheological Characterization of Gellan Gum by Dynamic Shear and Creep. CoFE, AIChE. Chicago, IL.
November 1995 Stability of Dehydrated Comminuted Orange Juice, Influence of Moisture Level and Storage Temperature. CoFE, AIChE. Chicago, IL.
November 1995 Prediction of Stability of Dehydrated Apple as a Function of Water Activity and Glass Transition Temperature. CoFE, AIChE. Chicago, IL.
October 1995 A Continuous Treatment System for Inactivating Microorganisms with Pulsed Electric Fields. Annual Meeting of the Institute of Electrical and Electronic Engineers, Industry Applications Society. Orlando, FL.
August 1995 Osmotic Dehydration of Apples. International Conference on Food Science and Technology, Fine Particle Society. Chicago, IL.
August 1995 Characterization of the Attrition Process in Agglomerated Food Powders. International Conference on Food Science and Technology, Fine Particle Society, Chicago, IL.
August 1995 Nonthermal Processing of Foods. Ninth World Congress of Food Science and Technology. Budapest, Hungary (paper was not read).
August 1995 Oscillating Magnetic Field Stabilization of Foods. Annual Meeting of the IAMFES. Philadelphia, PA.
June 1995 Pulse Waveshapes and Microbial Inactivation Using High Voltage Pulsed Electric Fields. Annual Meeting of the IFT. Anaheim, CA
June 1995 Nonthermal Inactivation of S. Cerevisiae in Apple Juice Using Pulsed Electric Fields. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Electron Microscope Studies of E. coli and S. aureus Subjected to High Voltage Pulsed Electric Fields. Annual Meeting of the IFT, Anaheim, CA.
June 1995 Rheological Characterization of Evaporated Milk at Different Concentrations and Temperatures. Annual Meeting of the IFT. Anaheim, CA
June 1995 The Combined Inhibitory Effect of Lysozyme and High Voltage Pulsed Electric Fields on the Growth of Bacillus Subtilis Spores. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Viscoelastic Properties of Reduced Fat and Full-Fat Cheddar Cheese. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Rheological Properties of Food Gums: Effects of Concentration and Temperature. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Rheological Properties of Surimi Gels: Effects of Setting and Addition of Corn Starch. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Inactivation of a Protease from Pseudomonas fluorescens M3/6 Using High Voltage Pulsed Electric Fields. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Inactivation of Escherichia coli Using Combined Nonthermal Methods: pH, Ionic Strength and High Voltage Pulsed Electric Fields. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Enzymatic Browning of New Apple Cultivars and Inhibition by 4-Hexylresorcinol Based Formulations. Annual Meeting of the IFT. Anaheim, CA.
June 1995 Effect of the Extrusion Conditions on Some Functional and Nutritional Properties of ‘Pinto’ Bean Meal (Phaseolus vulgaris I.). Annual Meeting of the IFT. Anaheim, CA.
December 1994 Nonthermal Food Pasteurization Using High Voltage Pulsed Electric Fields. ASAE International Winter Meeting, Atlanta, GA.
December 1994 Pulsed Electric Field Treatment Chamber Design Using a Finite Element Method. ASAE International Winter Meeting. Atlanta, GA.
October 1994 Preservation of Foods by Pulsed Electric Fields. R & D Associates Meeting, Boston, MA.
August 1994 Inhibition of Browning of Fresh Apple Slices by 4-Hexylresorcinol. Symposium on Enzymatic Browning and Its Prevention in Foods, American Chemical Society. Washington, DC.
June 1994 Effect of High Voltage Pulsed Electric Fields on Plasmin. Annual Meeting of the IFT. Atlanta, GA.
June 1994 Predicting Viscoelastic Properties of Food Gum Dispersions Using a Fractional Derivative Model. Annual Meeting of the IFT. Atlanta, GA.
June 1994 Temperature Dependence on the Inactivation of E. coli by High Voltage Pulsed Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1994 Protein Denaturation by Strong Electric Fields. Annual Meeting of the IFT. Atlanta, GA.
June 1994 Prediction of Water Activity in Multicomponent Foods. ISOPOW Practicum II. Puebla, México.
June 1994 Apple Preservation by Combined Methods. International Symposium on Properties of Water, Puebla, México.
May 1994 Pulsed Electric Field Pasteurization of Foods with a Coaxial Treatment Chamber. Canadian Institute of Food Science and Technology Annual Meeting. Vancouver, British Columbia, Canada.
May 1994 Growth Stage and Temperature Affect the Inactivation of E. coli by Pulsed Electric Fields. Canadian Institute of Food Science and Technology Annual Meeting. Vancouver, British Columbia, Canada.
May 1994 Rheological Characteristics of Milkfat and Milkfat Blend Sucrose Polyesters. Canadian Institute of Food Science and Technology Annual Meeting. Vancouver, British Columbia, Canada.
May 1994 A Computer Program to Predict Water Activity in Multicomponent Foods. Canadian Institute of Food Science and Technology Annual Meeting. Vancouver, British Columbia, Canada.
May 1994 Production of Surimi from Carp and Pink Salmon. Canadian Institute of Food Science and Technology Annual Meeting. Vancouver, British Columbia, Canada.
October 1993 Food Preservation by Pulsed Electric Fields. Food Preservation. US Army Natick Research, Development and Engineering Center, Natick, MA.
August 1993 Food Preservation by Pulsed Electric Fields. Summer Meeting of the AIChE. San Louis, MO.
July 1993 Characteristics of Surimi Prepared from Carp and Pink Salmon. Annual Meeting of the IFT. Chicago, IL.
July 1993 Inactivation of Microorganisms in Liquid Foods by Pulsed Electric Fields. Annual Meeting of the IFT. Chicago, IL.
July 1993 Pulsed Electric Field Inactivation of Alkaline Phosphatase. Annual Meeting of the IFT. Chicago, IL.
July 1993 Rheology and Microstructure of ß-Lactoglobulin/Sodium Polypectate Gels. Annual Meeting of the IFT. Chicago, IL.
July 1993 Slip Velocity and Yield Stress of Mayonnaise as a Function of Oil and Xanthan Concentration. Annual Meeting of the IFT. Chicago, IL.
May 1993 Textural and Structural Changes in Apples Processed by Combined Methods. Food Structure Annual Meeting, Los Angeles, CA.
March 1993 Attrition Kinetics in Tapped Agglomerated Food Powders. Second Latin American Congress on Food Science and Technology. México City, México.
February 1993 Controlled Release in Foods. CoFE, AIChE. Chicago, IL.
November 1992 Attrition Assessment in Agglomerated Food Powders. International Food Technology Exposition and Conference (IFTEC). The Hague, The Netherlands.
November 1992 Rheological Characterization of Mayonnaise at Different Oil and Xanthan Concentrations. International Food Technology Exposition and Conference. The Hague, The Netherlands.
November 1992 Textural Structural and Mass Transfer Studies of Apples Processed Using the Combined Method Approach. Fifth International Symposium on Properties of Water. Peñsicola, Spain.
August 1992 Rheological Properties of Food Gums. CoFE, AIChE National Meeting. Minneapolis, MN.
June 1992 Compaction Characteristics of Agglomerated Food Powders. Annual Meeting of the IFT. New Orleans, LA.
June 1992 Textural Changes during Dehydration of Apple Slices by Combined Methods. Annual Meeting of the IFT. New Orleans, LA.
June 1991 In Vitro Degradation and Solute Release from Erodible Polyanhydride Supports. ACHEMA '91, International Meeting on Chemical Engineering and Biotechnology. Frankfurt am Main, Germany
June 1991 Prediction of Water Activity in Multicomponent Foods by an Interactive Computer Program. Annual Meeting of the IFT. Dallas, TX.
March 1991 CYTED-D, AHI: A Multinational Project on Intermediate Moisture Foods. CoFE, AIChE. Chicago, IL.
March 1991 Attrition in Agglomerated Coffee. CoFE, AIChE. Chicago, IL.
November 1990 Mechanical Characterization of Polymers Useful in Controlled Drug Release Applications. Annual Meeting of the AIChE. Chicago, IL.
November 1990 The Use of Polydiethylglicino-Phosphazene and Polydiphenoxyphosphazene as Biodegradable Polymers in Controlled Release Systems. Annual Meeting of the AIChE, Chicago, IL.
August 1990 Mechanical Characterization of Polymers Useful in Controlled Drug Release Applications. First World Congress of Biomechanics. La Jolla, CA.
June 1990 Characterization of the Attrition Process in Agglomerated Coffee by Natural Fractals. Annual Meeting of the IFT. Anaheim, CA. (This paper had a press release at the time of the presentation)
September 1989 Characterization of Erodible Polymers Useful in Controlled Drug Release Applications. Universidad de Los Andes, Mérida, Venezuela.
May 1989 Modeling of the Sorption Kinetics and the Browning Reaction of Freeze-Dried Pineapple Pulp. Fifth International Congress on Engineering and Food. Cologne, Germany.
November 1988 Rheological Characterization of Semi-Liquid Food Products. Annual Meeting of the AIChE. Washington, DC.
October 1988 Mechanical Tests on Polyphosphazenes Polymers Useful in Controlled Release Applications. Annual Meeting of the American Association of Pharmaceutical Scientists. Orlando, FL.
August 1988 Polyphosphazenes as Physical Supports for Controlled Drug Release. Annual Meeting of the Controlled Release Society. Basel, Switzerland.
June 1988 Modeling of Compaction by Tapping in Agglomerated Coffee. Annual Meeting of the IFT. New Orleans, LA.
June 1988 Stability and Moisture Sorption Kinetics of Freeze-Dried Pineapple Pulp. Annual Meeting of the IFT. New Orleans, LA.
June 1988 Polyphosphazenes as Physical Supports for Controlled Drug Release. ACHEMA '88, International Meeting on Chemical Engineering and Biotechnology. Frankfurt am Main, Germany.
May 1988 Particle Segregation in Food Powder Binary Mixtures. Powder and Bulk Solids Conference. Chicago, IL.
March 1988 Continuous Gravity Thickening. Annual Meeting of the AFS, Ocean City, MD.
November 1987 Attrition of Instant Coffee by Tapping. Annual Meeting of the AIChE. NY.
March 1987 Bulk Properties of Selected Food Powders Mixtures. World Congress of Food Technology II. Barcelona, Spain.
June 1986 Density and Compressibility of Selected Food Ingredients Mixtures. Annual Meeting of the IFT. Dallas, TX.
December 1985 Flow Parameters of Fluid Foods. 11th Interamerican Congress of Chemical Engineering. San Juan, PR.
December 1985 Segregation in Food Powders. 11th Interamerican Congress of Chemical Engineering. San Juan, PR.
July 1985 Determination of the Flow Parameters of Fluid Foods Using a Digitizer and a Personal Computer. Fourth International Congress on Engineering and Food. Edmonton, Alberta, Canada.
March 1985 Kinetic Models for the Attrition of Instant Coffee. Sixth Annual Meeting of the Fine Particle Society. Miami, FL.
November 1984 Segregation in Food Powders. Annual Meeting of the AIChE. San Francisco, CA.
June 1984 Microstructure of Selected Binary Food Powder Mixtures. Annual Meeting of IFT. Anaheim, CA.
November 1982 Flow Properties in Semiliquid Foods. Food Engineering Department, University of Massachusetts, Amherst.

Professor of Food Engineering

Director
Center for Nonthermal
Processing of Food

Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email

Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Contributed Presentations

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