Graduate Courses
Courses offered:
581 – Advanced Physical Properties of Foods
582 – Food Process Engineering I
583 – Food Process Engineering II
584 – Thermal and Nonthermal Processing of Foods
585 – Engineering Principles of Food Packaging
Other Courses offered:
Food Separation Process Design, Dehydration of Foods, Food Powders, Food Rheology, among others
For current availability:
Director
Center for Nonthermal
Processing of Food
Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA
509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)
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