Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Publications

 

Books

Journal Articles

Book Chapters

 

view at sunset

(WSU campus at sunset)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Professor of Food Engineering

 

Director
Center for Nonthermal
Processing of Food


Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae PDF icon

 

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Biological Systems Engineering, LJ Smith rm 220, PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-6188, GVBC Email