Center for Nonthermal Processing of Food

Gustavo V. Barbosa-Cánovas, Ph.D

Visiting Faculty

 

Fakhri Shahidi, Ferdowsi University of Mashha, Iran

José Ángel Guerrero-Beltrán, Universidad de Las Américas, Puebla, México

Mònica Toldrà, Universidad de Gerona, Spain

Carmen González, Universidad de Barcelona, Spain (CIRIT Scholar)

Mario Pérez-Won, Universidad de la Serena, Chile

Arantxa Aznar-Samper, Polytechnic Univ. of Cartagena, Spain (UPC Scholar)

Fernando Fernández-Martín, Instituto del Frío, CSIC, Spain (NATO Scholar)

Servé Notermans, TNO, The Netherlands (Dutch Government Project)

Jorge Vélez-Ruiz, Universidad de las Américas (UDLAP), Puebla, México

Javier Borderías, Instituto del Frío, CSIC, Spain

Margarita Tejada, Instituto del Frío, CSIC, Spain

Cristina Alvarez, Instituto del Frío, CSIC, Spain

Olga Martín-Belloso, University of Lleida, Spain (NATO Scholar)

Marisa Guerra, Simón Bolívar University, Venezuela

Elba Sangronis, Simón Bolívar University, Venezuela

Albert Ibarz, University of Lleida, Spain (CYCIT Scholar and CIRIT Scholar)

Enrique Ortega, México (Fulbright Scholar)

Juan Fernández, Venezuela (USDA Scholar)

Javier Arántegui, University of Lleida, Spain (CIRIT Scholar)

Lidia Dorantes, Instituto Politécnico Nacional, México (CYTED Scholar)

Patricia Martínez, Universidad Autónoma México (CONACYT Scholar)

Santiago Esplugas, Universidad de Barcelona, Spain (CIRIT Scholar)

Carmen González, Universidad de Barcelona, Spain (CIRIT Scholar)

Rafael Pagán, Universidad de Zaragoza, Spain (CICYT Scholar)

Javier Raso Pueyo, Universidad de Zaragoza, Spain (CICYT Scholar)

Juan Rodríguez, UNELLEZ, San Carlos, Venezuela

Beatriz Tovar, Instituto Tecnológico de Tepic, México (CONACYT Scholar)

Aurelio López-Malo, UDLAP, México (European Union Project STD-3)

 

 

 

 

 

 

 

Professor of Food Engineering

 

Director
Center for Nonthermal
Processing of Food


Biological Systems Engineering (BSysE)
L.J. Smith Hall 220A (map)
Washington State University
Pullman, WA 99164-6120
USA

509 335-6188 (Office)
509 335-2722 (Fax)
509 338-5703 (Cell)

Barbosa@wsu.edu

Curriculum Vitae PDF icon

 

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Center for Nonthermal Processing of Food, PO Box 646120, Washington State University, Pullman WA 99164-6120, Tel: 509-335-6188/335-2951