Graduate Student Profiles
M.S. and Ph.D. in Biological and Agricultural Engineering
M.S. in Engineering and Ph.D. in Engineering Science
Luz Daniela Bermúdez-Aguirre
Ph.D. Candidate, Biological Systems Engineering
Food Engineering Emphasis Area.
Daniela Bermúdez-Aguirre is originally from Puebla, Mexico. She received a bachelor’s degree in Food Engineering and a master’s in Food Science from Universidad de las Américas, Puebla, where she worked as a professor for two years. She moved to the U.S. in 2004 to begin her doctoral studies in Engineering Science (Food Engineering Emphasis) at Washington State University, Department of Biological Systems Engineering. More....
Subba Rao Gurram
Ph.D. Candidate, Biological Systems Engineering
Food Engineering Emphasis Area.
Subba Rao Gurram currently works on two projects that involve the nonthermal processing of food. Under the supervision of Professor Gustavo V. Barbosa-Cánovas, the first focuses on the improvement of yogurt characteristics using high hydrostatic pressure processing, and the second involves improving the viability of probiotics in yogurt through ultrasonification. In addition to his primary research, Gurram is also involved with apple juice processing and extending the shelf life of milk using pulsed electric fields. More...
William Johnson III
Ph.D. Engineering Science
William Johnson has always been fascinated with aquaculture. Prior to earning his doctorate, he owned and operated a successful aquarium service in Seattle, Washington. He eventually left the business to earn his master’s in fisheries resources/aquaculture at the University of Idaho, where he managed the UI Aquaculture Research Institute’s laboratories. More...
Heading using the h3tag
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