Auger Pyrolysis Reactor
Equipment Scheduling
Features and Capabilities
The dried biomass is first added to the hopper from where it is fed with a volumetric feeder into the auger reactor at a feeding rate between 1 to 40 g/min. The auger is inside a stainless-steel tube with 58.5 cm length and 10 cm diameter heated by a furnace.
The biomass is pushed through the hot zone of the reactor with an auger screw driven by a 1 hp variable speed motor. Nitrogen is typically used as the carrier gas. The speed of the Auger can be easily varied. The temperature on the external wall is recorded as well as the temperature of the biomass bed at the exit of the heating zone and at the entrance into the collection pot.
The pyrolysis vapors resulting are condensed in three condensation units. The pressure inside the reactor is typically kept close to atmospheric pressure (under a very slight vacuum -2 mm H2O) by drawing the pyrolytic vapors and the carrier gas through the condensers with a vacuum pump. The yield of liquid is typically determined by weighing the traps, the vacuum pump and the liquid collected in condensers. The non-condensable gases are calculated by difference.
March 30, 2012 (VSH)
Department News
Annual Award Ceremony broadcast statewide. [more]
Shyam Sablani Food Safety Management efforts featured in WSUToday.[more]
Juming Tang 2012 ASABE International Food Engineer recipient. [more]
Wenjia Zhang wins poster competition at IMPI46. [more]
Juming Tang Radio Frequency Research featured in WSU magazine. [more]
BSysE students Win PLACE packaging design competition. [more]
BSysE Students Win Poster Competition at Lewistion IFT. [more]
Manuel Garcia-Perez & Shi_Shen Liaw: CougsCARE Team place 2nd in this years Hydrogen Student Design Competition. [more]
Our 2012-2011 academic year graduates. [more]
Manuel Garcia-Perez NSF Career Award Recipient [more]
Juming Tang Distinguished Chair of Food Engineering
[more]
Yang Jao, Fermin Resurreccion, Sumeet Dhawan, Rajat Tyagi & Wenjia Zhang win IFT awards [more]





H3 Heading
Additional Information Goes Here.


