Gustavo Barbosa-Cánovas, Ph.D.
Professor / Scientist
LJSmith 220
Biological Systems Engr.
Wasington State University
Pullman, WA 99164-6120
Web: Research Web Site
EML: Barbosa@wsu.edu
TEL: (509) 335 - 6188
FAX: (509) 335 - 2722
Research Interests
Dr. Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies. Please visit Dr. Barbosa's research web site for more information about his research.
September 8, 2012 VSH
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