Shaojin Wang, Ph.D.
LJ Smith Hall, Room 256
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120
Tel: 509-335-7950
Fax: 509-335-2722
Dr. Shaojin Wang
Assistant Research Professor
Food Engineering
I am developing an interdisciplinary value added agricultural products research program focused on food safety and novel processing technologies.
I am currently investigating the fundamental thermal death kinetics of microorganisms, the engineering properties of agricultural products, and the use of radio frequency energy for pasteurization and disinfestations of agricultural products, and low pressure treatments for preserving fresh fruits.
For more detailed information about my background, research interests, and publications, please visit my web site.H3 Heading
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