BSySE 598
Graduate Seminar
Spring Semester 2008
About Dr. Thomas Ohlsson:
Professor Thomas Ohlsson has just retired from the position as director of a research group on Environmental and Process Engineering and Vice President of SIK-The Swedish Institute of Food and Biotechnology in Gothenburg, Sweden, where he since 1969 has held a number of research and administrative positions.
He now acts as senior advisor to SIK.
Thomas Ohlsson was president of EFFoST for the period 2002-2005 and is a Fellow of the International Academy of Food Science & Technology. He is a member of the operational group of the Food for Life technology platform and the advisory group for theme 2 (food, fisheries, biotechnology and forestry) in the EU frame work program number 7.
Dr. Ohlsson has done research on food processing and manufacturing technologies and also environmental and sustainability assessment of food production systems and products.
L. J. Smith Hall
Room 259
4:10 - 5:00 PM
(Unless Otherwise posted)
Coordinator: Dr. Joan Wu
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