Dr. Gustavo Barbosa-Cánovas
Professor / Scientist
Education:
University of Massachusetts - Amherst
Ph.D.Food Engineering
M.S. Food EngineerinUniversity of Uruguay
B.S. Mechanical Engineering
Teaching and Research Interests:
Food Process Engineering
Food Rheology
Food Powders
Engineering Properties of Food
Machine Design
Center Affiliations :
Director:
Center for Non Thermal Processing of Food (CNPF)Member:
Agricultural Research Center (ARC)
International Marketing Program for Agricultural Commodities and Trade (IMPACT)
Life is good at WSU.
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A unique richness of students, faculty, location, activities, and organizations creates a full, lively student life at the University. This section gives you the insider's view on student life and a sampling of the opportunities here.
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