Research:
- Food Engineering
- Microwave and RF heating and drying
- Heat and Mass ransfer in food processing
- Engineering properties of food materials
- Dehydration of fruits and vegetables
- Nonchemical Disinfectations based on
- Electromagnetic Energy
- Novel Drying Technologies
- More...
Consortiums & Major Projects:
Graduate Education:
- Food Plant Design, BSysE 487/587
- Thermal Processing, BSysE 584
- Advanced Physical Properties of Foods, BSysE 581
- More...
Department and College Affiliations:
- Department Biological Systems Engineering
- College of Agricultural, Human and Natural Resource Sciences
Dr. Juming Tang
Professor, Scientist
Associate Chair BSysE &
Distinguished Chair Food Engineering
TEL:
509 335-2140
FAX:
509 335-2722
EML: jtang@wsu.edu
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members
Heading using the h3 tag
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