Education
Ph.D., Food Engineering
University of Saskatchewan, Canada
M.S. Post-Harvest Processing
University of Guelph, Canada
B.S. Mechanical Engineering
Central-South University of Technology, China
Research Interests
- Food Engineering
- Microwave and Radio Frequency heating and drying
- Heat and Mass Transfer in Food Processing
- Engineering Properties of Food Materials
- Dehydration of Fruits and Vegetables.
Dr. Juming Tang
Professor, Scientist
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
TEL: 509 335-2140
FAX: 509 335-2722
EMAIL: jtang@wsu.edu