Biological Systems Engineering

Juming Tang , Ph.D.

Professional Services

 

CONSULTING ACTIVITIES
  • Developing a commercial process to produce sulphite-free dehydrated diced apples, Scotian Gold Co-operative Limited, Kentville, NS, Canada (1993-94).
  • Advising the plant manager about UF systems for apple juice clarification in preparation for a new plant installation, Allens Food Industries Inc., Wolfville, NS, Canada (1993-1994).
  • Evaluating apple juice extracting and clarification processes, Industries Lassonde Inc., Quebec, Canada (jointly with Dr. R.A. Speers) 1993-1994.
  • Evaluating products and processes of a freeze drying plant, Cobi Foods Inc., Aliments Cobi, Inc., Oakville, ON, Canada (1992).
EDITORIAL ACTIVITIES
  • Associate Editor, J. Applied Engineering in Agriculture, Food & Process Engineering Institute of the American Society of Agricultural Engineers (2000-present).
  • Associate Editor, Transactions of the ASAE, Food & Process Engineering Institute of the American Society of Agricultural Engineers (2000-present).
  • Editorial Board Member, Advances in Agricultural Science and Technology Series, World Scientific Publisher, New Jersey (1998-present)
  • Contributing Editor, Advances in Agricultural Science and Technology Series Vol. 1: Advances in Bioprocessing Engineering (1998-2002).
  • Reviewer for the following technical journals (1991-present):
  1. AIChE Journal
  2. Applied Engineering in Agriculture
  3. Agricultural Engineering Research
  4. Canadian Agricultural Engineers
  5. Cereal Chemistry
  6. Drying Technology
  7. Innovative Food Science and Technologies
  8. Journal of American Society for Horticultural Science
  9. Journal of Food Engineering
  10. Journal of Food Process Engineering
  11. Journal of Food Science
  12. J. Heat and Mass Transfer
  13. J. Liquid Molecules
  14. J. Microwave Power and Electromagnetic Energy
  15. Transactions of the ASAE
  • Reviewer for the following competitive grants programs (1991-present)

 

Dr. Juming Tang

Professor, Scientist
Associate Chair BSysE &
Distinguished Chair Food Engineering
Dr. Juming Tang
 
 
 
TEL: 509 335-2140
FAX: 509 335-2722
EML: jtang@wsu.edu
 
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members

 

 

Press Photo (8MB)

Heading using the h3 tag

Latin deleted

Biological Systems Engineering , PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-1578, Contact Us