Teaching & Class Information
Professor Spotlight - Why WSU?
"I encourage student-teacher interaction during lectures and use examples based on my research experiences to bridge the gap between theories and practices"...More
Graduate Level Classes
- BsysE 487/587 Food Plant Design
- BsysE584 Thermal processing
- BsysE 581 Advanced Physical Properties of Foods
- BsysE 311 Senior Project Design
Dr. Juming Tang
Professor, Scientist
Associate Chair BSysE &
Distinguished Chair Food Engineering
TEL:
509 335-2140
FAX:
509 335-2722
EML: jtang@wsu.edu
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members
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