Biological Systems Engineering

Juming Tang , Ph.D.

Publications

 

PROFESSIONAL & REFEREED 

1.  Published Articles

  • 222. Zhang, W., Liu, F., Nindo, C., Tang, J., 2013. Physical Properties of Egg Whites and Whole Eggs Relevant to Microwave Pasteurization. Journal of Food Engineering, 118:62-69. [full text]
  • 221. Liu, Y., Wang, S., Mao, Z., Tang, J., Tiwari, G., 2013. Heating patterns of white bread loaf in combined radio frequency and hot air treatment. Journal of Food Engineering, 116:472-477. [full text]
  • 220. Villa-Rojas, R., Tang, J., Wang, S., Gao, M., Kang, D.H., M, J.H., Gray, P., Sosa-Morales, M.E., Lopez-Malo, A., 2013. Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity. Journal of Food Protection, 76(1):26-32. [full text]
  • 219. Alfaifi, B., Wang, S., Tang, J., Rasco, B., Sablani, S., Jiao, Y., 2013. Radio frequency disinfestation treatments for dried fruit: Dielectric properties. LWT-Food Science and Technology, 50:746-754. [full text]
  • 218. Neven, L.G., Wang, S., Tang, J., 2012. An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment. Entomologia Experimentalis et Applicata, 143:95-100. [full text]
  • 217. Gao, Tang, J., M., Johnson, J.A., Wang., 2012. Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization. Journal of Food Engineering, 112:282-287. [full text]
  • 216. Peng, J., Mah, J.H., Somavat, R., Mohamed, H., Sastry, S., Tang, J., 2012.Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice. Journal of Food Protection, 75(5):1236-1242. [full text]
  • 215. Mokwena, K.K., Tang, J., 2012. Ethylene Vinyl Alcohol: A Reveiw of Barrier Properties for Packaging Shelf Stable Foods. Critical Reviews in Food Science and Nutrition, 52:640-650. [full text]
  • 214. Villa-Rojas, R., Sosa-Morales, M.E., Lepez-Malo, A., Tang, J., 2012. Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree. International Journal of Food Microbiology, 155:269-272. [full text]
  • 213. Caparino, O.A., Tang, J., Nindo, C.I., Sablani, S.S., Powers, J.R., Fellman, J.K., 2012. Effect of drying methods on the physical properties and microstructures of mango (Phippine "Carabao' var.) powder. Journal of Food Engineering, 111:135-148. [full text]
  • 212. Bu, Q., Lei, H., Ren, S., Wang, L., Zhang, Q., Tang, J., Ruan, R., 2012. Production of Phenols and Biofuels by Catalytic Microwave Pyrolysis of Lignocellulosic Biomass. Bioresource Technology, In Press. [full text]
  • 211. Jiao S., Johnson, J.A., Fellman, J.K., Mattinson, D.S., Tang, J., Davenport, T.L., Wang, S., 2012. Evaluating the Storage Environment in Hypobaric Chambers used for Disinfesting Fresh Fruits. Biosystems Engineering, In Press. [full text]
  • 210. Wei Wei, Yin, H.M., Tang, J., 2012. An Optimal Control Problem for Microwave Heating. Nonlinear Analysis, 75:2024-2036. [full text]
  • 209. Jiao, S., Johnson, J.A., Tang, J., Wang, S., 2012. Industrial-scale Radio Frequency Treatments for Insect Control in Lentils. Journal of Stored Products Research, 48:143-148. [full text]
  • 208. Cong, H., Liu, F., Tang, J., Z., Xue, C., 2012. Dielectric Properties of Sea Cucumbers (Stichopus Japonicus) and Model Foods at 915 MHz. J. Food Eng., 109:635-639. [full text]
  • 207. Wang J., Luechapattanaporn K., Wang Y.,  Tang J., 2012. Radio-Frequency Heating of Heterogeneous Food – Meat Lasagn. J. Food Eng.,  108: 183-193.  [full text]
  • 206. Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S., 2011. Determining radio frequency heating uniformity in mixed beans for disinfestations. Trans. ASABE, 54(5):1847-1855. [full text]
  • 205. Bu Q., Lei H., Ren S., Wang L., Holladay J., Zhang Q., Tang J., Ruan R., 2011. Phenol and phenolics from lignocellulosic biomass by catalytic microwave pyrolysis. Bioresource Technol., 102:  7004-7007. [full text]
  • 204. Nayak B., Berrios J.D.J., Powers, J.R., Tang J., Ji, Y., 2011. Colored potatoes (Solanum Tuberosum L.) dried for antioxidant-rich value-added foods. J. Food Proc. Pres., 35: 571–580. [full text]
  • 203. Nayak B., Berrios J.D.J., Powers, J.R.,  Tang J., 2011. Thermal degradation of anthocyanins from purple potato
    (Cv. Purple Majesty) and impact on antioxidant capacity. J. Agric. Food Chem., 59: 11040-11049. [full text]
  • 202. Nayak B., Liu R.H., Berrios J.D.J., Tang J., Derito,C. 2011. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. J. Agric. Food Chem., 59: 8233–8243. [full text]
  • 201. Nayak B., Berrios J.D.J., Powers J.R., Tang J. 2011. Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow peaflour mixes. J. Food Sci., 76(6): C874-C883. [full text]
  • 200. Dhawan S., Barbosa-Canovas G.V., Tang J., Sablani S.S., 2011. Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure-assisted thermal processingand during storage.  J. Appl. Polymer Sci., 122: 1538–1545. [full text]
  • 199. Lee A.J., Byun B.Y., Kang D-Y., Tang J., King  Y.W., Hwang H-J., Mah J. 2011. The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria. Int. J. Food Sci. Technol.,  46: 1494–1501. [full text]
  • 198. Byun Y., Liu Y., Tang J., Kang D-Y., Cho H-Y., Hwang H-J., Mah J. 2011. Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: differential responses of spores and vegetative cells of clostridium sporogenes to heat shock. Food Sci. Biotechnol., 20(3): 751-757. [full text]
  • 197. Gupta R., Mikhaylenko G., Balasubramaniam V.M., Tang J., 2011. Combined pressure-temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gels. LWT - Food Sci. Technol., 44: 2141-2146. [full text]
  • 196. Lu X., Wang J., Al-Qadiri H.M., Ross C.F., Powers J.R., Tang J., Rasco B.A., 2011. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chem., 129: 637-644.  [full text]
  • 195. Wang Y., Li Y., Wang S., Zhang L., Gao M., Tang J., 2011. Review of dielectric drying of foods and agricultural products. Int. J. Agric. Biol. Eng., 4(1): 1-19. [full text]
  • 194.  Lu X., Liu Q., Wu D., Al-Qadiri H.M., Al-Alami N.I., Kang D.H., Shin J.H., Tang J., Jabal J.M.F., Aston E.D., Rasco B.A., 2011. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiol., 28: 537-546. [full text]
  • 193.  Mokwena K.K.,  Tang J. , Laborie, M.-P., 2011.  Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films.  J. Food Eng.,  105: 436-443.  [full text]
  • 192. Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S., 2011. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Eng., 108(3): 280-291. [full text]
  • 191. Tiwari G., Wang S., Tang J., Birla S.L., 2011. Analysis of radio frequency (RF) power distribution in dry food materials. J. Food Eng., 104: 548-556. [full text]
  • 190. Tiwari G., Wang S., Tang J., Birla S.L., 2011. Computer simulation model development and validation of radio frequency (RF) heating of dry food materials. J. Food Eng., 105: 48-55. [full text]
  • 189. Gao M., Tang J., Villa-Rojas R., Wang Y., Wang S., 2011. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy. J.  Food Eng., 104(2): 299-306. [full text]
  • 188. Liu Y., Tang J., Mao Z., Mah J., Jiao S., Wang S., 2011. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. J. Food Eng., 104: 492-498. [full text]
  • 187. Gao M., Tang J., Wang Y., Powers J., Wang S., 2010. Almond quality as influenced by radio frequency heat treatments for disinfestations. Postharvest Biol. Technol., 58(3): 225-231. [full text]
  • 186. Nindo C.I., Powers J.R.,  Tang J.,  2010. Thermal properties of  Aloe Vera powder and rheology of reconstituted gels.  Trans. ASABE, 53(4): 1193-1200. [full text]
  • 185. Yan W.Q., Zhang M., Huang L.L., Tang J., Mujumdar A.S, Sun J., 2010. Studies on different combined microwave drying of carrot pieces. Int. J. Food Sci. Technol., 45: 2141-2148. [full text]
  • 184. Bastarrachea L., Dhawan S., Sablani S.S., Mah J.H., Kang D.H., Zhang J.W., Tang J.M., 2010. Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua. J. Food Sci., 75(4): E215-E224. [full text]
  • 183. Yan W., Zhang M., Huang L., Tang J., Mujumdar A.S, Sun J.
    2010. Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. J. Sci. Food Agric., 90: 1300-1307. [full text]
  • 182. Syamaladevi R.M., Sablani S.S., Tang J., Powers J., Swanson  B.J. 2010. Water sorption and glass transition temperatures in red raspberry (Rubus idaeus).
    Thermochimica Acta, 503-504: 90-96. [full text]
  • 181.  Jing W., Tu K., Shao X., Su Z., Zhao Y., Wang S., Tang J. 2010. Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit. J. Food Qual., 33: 262-272.  [full text]
  • 180.  Wang S., Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Developing postharvest disinfestation treatments for legumes using radio frequency energy. Biosystems Eng., 105(3): 341-349.   [full text]
  • 179. Guo W., Wang S., Tiwari G., Johnson J.A., Tang J., 2010. Temperature and moisture dependent dielectric properties of legume flours associated with dielectric heating. LWT - Food Sci. Technol., 43: 193-201. [full text]
  • 178.  Setiady D.,  Tang J.,  Younce F., Swanson B. A., Rasco B. A.,  Clary C.D., 2009.  Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying.  Applied Eng.  Agric. 25(5): 719-724. [full text]
  • 177. Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. II: Development of RF-based protocols and quality evaluation of treated fruits. Biosystems Eng., 103(3): 287-296.  [full text]
  • 176. Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. I: Relation between dielectric properties and ripening. Biosystems Eng., 103(3): 297-303. [full text]
  • 175.  Wang S., Johnson J.A., Hansen J.D., Tang J., 2009. Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker) (Lepidoptera: Pyralidae) by three different methods. J. Stored Prod. Res., 45(3): 184-189. [full text]
  • 174.  Wang J., Tang J., Wang Y., Swanson B.,  2009. Dielectric properties of egg whites and whole eggs as influenced by thermal treatments. LWT - Food Sci. Technol., 42(7): 1204-1212. [full text]
  • 173. Liu Y. , Tang  J.,  Mao Z., 2009. Analysis of bread loss factor using modified debye equations. J. Food Eng.,  93: 453-459.  [full text]
  • 172.  Wang Y., Tang J., Rasco B., Wang S., Alshami, A.A., Kong F., 2009. Using whey protein gel as a model food to study the dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets. LWT - Food Sci. Technol., 42: 1174-1178. [full text]
  • 171.  Liu Y. , Tang  J.,  Mao Z., 2009. Analysis of bread dielectric properties using mixture equations.  J. Food Eng.,  93(1): 72-79.  [full text]
  • 170. Mokwena K.K.,  Tang J. , Dunne C.P., Yang T.C.S.,  Chow E., 2009.  Oxygen transmission of multilayer EVOH films after microwave sterilization.  J. Food Eng.,  92(3): 291-296.  [full text] 
  • 169.  Armstrong J.W., Tang J., Wang S., 2009. Thermal death kinetics of Mediterranean, Malaysian, Melon, and Oriental fruit fly (Diptera: Tephritidae) eggs and third instars. J. Econ. Entomol., 102(2): 522-532. [full text]
  • 168. Mah J.-H., Kang D.H.,  Tang J., 2009. Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures. J. Food Sci. 74(1), M23-M27. [full text]
  • 167. Ramaswamy H., Tang J., 2008.  Microwave and radio frequency heating. Food Sci. Technol. Int.,  14: 423-427.  [full text]
  • 166. Symaladevi R.M., Sablani S.S., Tang J., Powers J.,  Swanson B.G., 2009. State diagram and water adsorption isotherm of raspberry (Rubus idaeus).  J. Food Eng., 91(3): 460-467. [full text]
  • 165. Mah J-H., Kang D-H., Tang J., 2008.  Effects of minerals on sporulation and heat resistance of Clostridium sporogenes. Int. J. Food Microbiol., 128(2): 385-389. [full text]
  • 164. Guo W., Tiwari G., Tang J., Wang S., 2008. Frequency, moisture and temperature dependent dielectric properties of chickpea flour. Biosystems Eng., 101(2): 217-224. [full text]
  • 163. Huang Y., Takhar P.S., Tang J., Swanson B.G.,  2008. Flow behaviors of high acyl gellan aqueous solutions as affected by temperature, and calcium and gellan concentrations. International J. Food Eng., 4(5): Article 12. [full text]
  • 162. Wang J., Tang Z., Olsen B., Tang J., 2008. Influence of mashed potato dielectric properties and circulation water electric conductivity on radio frequency heating, J. Micorwave Power Electrom. Energy, 42(2): 31-46. [full text]
  • 161. Mah J.H., Kang D.H., Tang J.M., 2008. Morphological study of heat-sensitive and heat-resistant spores of Clostridium sporogenes, using transmission electron microscopy. J. Food Prot., 71(5): 953-958. [full text]
  • 160. Birla S.L., Wang S., Tang J., Tiwari G., 2008. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties. J. Food Eng., 89(4): 390-398. [full text]
  • 159. Tang Z., Mikhaylenko G., Liu F., Mah J.H., Tang J., Pandit R., Younce F., 2008. Microwave Sterilization of Sliced Beef in Gravy in 7-Oz Trays. J. Food Eng., 89(4): 375-383. [full text]
  • 158. Tiwari G., Wang S., Birla S.L., Tang J., 2008. Effect of water assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons. Biosystems Eng., 100(2): 227-234. [full text]
  • 157. Chen H., Tang J., and Liu F., 2008. Simulation model for moving food packages in microwave heating processes using conformal FDTD method. J. Food Eng., 88: 294-305. [full text] 
  • 156. Wang S., Yue J., Chen B., Tang J., 2008. Treatment design of radio frequency heating based on insect control and product quality. Postharvest Biol. Technol., 49: 417-423. [full text]
  • 155. Wang S., Luechapattanaporn K., Tang J., 2008. Experimental methods for evaluating heating uniformity in radio frequency systems. Biosystems Eng., 100: 58-65. [full text]
  • 154. Chapalamadugu K.C., Busboom J.R., Nelson M.L., Hancock D.D., Tang J., and Jasmer D.P., 2008. Taenia taeniaeformis: Effectiveness of staining oncospheres is related to both temperature of treatment and molecular weight of dyes utilized. Veterin. Parasitol., 151: 203-211. [full text]
  • 153. Wang Y., Tang J., Rasco B., Kong F., and Wang S., 2008. Dielectric properties of salmon fillets as a function of temperature and composition. J. Food Eng., 87(2): 236-246. [full text]
  • 152. Chung H.-J., Birla S.L., Tang J., 2008.  Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods. LWT - Food Sci. Technol., 41(8): 1351-1359.  [full text]
  • 151. Kong F.,  Tang J., Lin M., and Rasco B., 2008. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure. LWT - Food Sci. Technol., 41: 1210-1222. [full text]
  • 150. Jin T., Zhang H., Boyd G., and Tang J., 2008. Thermal resistance of Salmonella Enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks. J. Food Eng., 84(4): 608-614. [full text]
  • 149. An J., Zhang M., Wang S., Tang J., 2008. Physical, chemical an d microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT - Food Sci. Technol., 41(6): 1100-1107. [full text]
  • 148. Birla S.L., Wang S., Tang J., 2008. Computer simulation of radio frequency heating of model fruit immersed in water. J. Food Eng., 84: 270-280. [full text]
  • 147. Zhang M., Zhan Z., Wang S., Tang J., 2008. Extending shelf-life of asparagus spears by pressured mixed gases of argon and xenon. LWT - Food Sci. Technol., 41(4): 686-691. [full text]
  • 146. Kong F., Oliveira A., Tang J., Rasco B., and Crapo C., 2008. Salt effect on quality changes of salmon fillet (O. gorbuscha). Food Chem., 106(3): 957-966. [full text]
  • 145. Patil R.T., De J. Berrios J., Tang J., Swanson B.G., 2007. Evluation of methods for expansion properties of legume extruduates. Appl. Eng. Agric., 23(6): 777-783. [full text]
  • 144. Ragni L., Al-Shami A., Berardinelli A., Mikhaylenko G., Tang J., 2007.  Quality evaluation of shell eggs during storage using a dielectric technique. Trans. ASABE, 50(4): 1331-1340. [full text]
  • 143. Kong F., Tang J., Rasco B., Crapo C. 2007. Kinetics of Salmon quality changes during thermal processing. J. Food Eng., 83: 510–520. [full text]
  • 142. Sun T., Powers J.R., and Tang J.,  2007. Loss of rutin and antioxidant activity of asparagus juice at different conditions caused by a pectolytic enzyme preparation from Aspergillus niger. Food Chem., 105(1): 173-178. [full text]
  • 141. Sun T., Powers J.R., and Tang J.,  2007. Evaluation of the antioxidant activity of asparagus, broccoli and their juices. Food Chem., 105(1): 101-106. [full text]
  • 140. Pandit R., Tang J., Liu F. and Mikhaylenko G., 2007. A computer vision method to locate cold spot in foods during microwave sterilization processes. Pattern Recognition, 40: 3667-3676. [full text]
  • 139. Sun T., Powers J.R., Tang J.M., 2007. Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice. J. Food Sci., 72 (4): S267-S271. [full text]
  • 138. Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: II. Insect mortality and product quality. Postharvest Biol. Technol., 45(2): 247-253. [full text]
  • 137. Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: I. Heating uniformity and energy efficiency. Postharvest Biol. Technol., 45(2): 240-246. [full text]
  • 136. Ragni L., Al-Shami A., Mikhaylenko G., Tang J., 2007. Dielectric characterization of hen eggs during storage. J. Food Eng., 82: 450-459. [full text]
  • 135. Chung H., Wang S., Tang J., 2007. Influence of heat transfer in test tubes on measured thermal inactivation parameters for Escherichia coli. J. Food Prot., 70(4): 851-859. [full text]
  • 134. Nindo C. I. and Tang J., 2007. Refractance window technology - a novel contact drying method. Drying Technol. 25(1): 37-48. [full text]
  • 133. Kong F., Tang J., Rasco B., Crapo C., Smiley S. 2007. Quality changes of salmon (O. gorbuscha) muscle during thermal processing. J. Food Sci. 72(2): S103-111. [full text]
  • 132. Huang Y., Cavinato A.G., Tang J., Swanson B, Lin M. and Rasco B.A., 2007. Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy. LWT - Food Sci. Technol., 40(6): 1018-1026. [full text]
  • 131. Monzon M.E., Biasi B., Wang S., Tang J., Hallman G., and Mitcham E.J., 2007. Effects of radio frequency heating on the quality of ‘Fuyu’ persimmon fruit as a treatment for control of Mexican fruit fly. HortSci., 42(1): 125-129. [full text]
  • 130. Nindo C.I., Tang J., Powers J.R.,  Takhar P.S., 2007. Rheological properties of blueberry puree for processing applications. LWT - Food Sci. Technol., 40: 292-299. [full text]
  • 129. Pandit R.B., Tang J., Liu F.,  Pitts M., 2007. Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield. J. Food Eng., 78: 522-528. [full text]
  • 128. Nindo C.I., Powers J.R., and Tang J., 2007. Influence of Refractance Window evaporation on quality of juices from small fruits. LWT - Food Sci. Technol., 40(6): 1000-1007. [full text].
  • 127. Buranasompob A., J. Tang, J.R. Powers, J. Reyes, S. Clark and B.G. Swanson, 2007. Lipoxygenase activity in walnuts and almonds. LWT - Food Sci. Technol., 40: 893-899. [full text]
  • 126. Sun T., Powers J.R., Tang J.M., 2007. Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice. J. Agric. Food Chem. 55(1): 56-60. [full text]
  • 125. Sun T., Tang J., Powers J.R., 2007. Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization. Food Chem., 100(2): 813-819. [full text]
  • 124. Hansen J.D., Drake S.R., Watkins M.A., Heidt M.L., Anderson P.A., Tang J., 2006. Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera : Tortricidae) control of fresh apples (Malus domestica Borkh.). J. Food Qual. 29(5): 492-504. [full text]
  • 123. Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J. and Wang S., 2006. Radio frequency-hot water dip treatment for postharvest codling moth control in apples. J. Food Proc. Pres., 30: 631-642. [full text]
  • 122. Yin X., Wang S., Tang J., Hansen J.D., Lurie S., 2006. Thermal preconditioning of fifth-instar Cydia pomonella (Lepidoptera: Tortricidae) affects HSP70 accumulation and insect mortality. Physiol. Entomol., 31: 241-247. [full text]
  • 121. Zhang M., Tang J., Mujumdar A.S., Wang S., 2006. Trends in microwave-related drying of fruits and vegetables. Trends Food Sci. Technol., 17: 524-534. [full text]
  • 120. Wang S., Tang J., Sun T., Mitcham E.J., Koral T., and Birla S.L., 2006. Considerations in design of commercial radio frequency treatments for postharvest pest control in inshell walnuts. J. Food Eng., 77(2): 304-312. [full text]
  • 119. Pandit R.B., Tang J., Mikhaylenko G., and Liu F., 2006. Kinetics of chemical marker M-2 formation in mashed potato—a tool to locate cold spots under microwave sterilization. J. Food Eng., 76: 353-361. [full text]
  • 118. Wang S., Birla S.L., Tang J., Hansen J.D., 2006. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating. Postharvest Biol. Technol., 40(1): 89-96. [full text]
  • 117. Yin X., Wang S., Tang J., and Hansen J., 2006. Thermal resistance of fifth-instar codling moth (Lepidoptera: Tortricidae) as affected by pretreatment conditioning. J. Stored Prod. Res., 42(1): 75-85.[full text]
  • 116. Hallman G., Wang S., Tang J., 2005. Reaction orders of thermal mortality of third-instar Mexican fruit fly Anastrepha ludens (Loew) (Diptera: Tephritidae). J. Econ. Entomol., 98(6): 1905-1910. [full text]
  • 115. Reyes-De-Corcuera J.I., Cavalieri R.P., Powers J.R., Tang J.M., Kang D.H., 2005. Enzyme-electropolymer-based amperometric biosensors: An innovative platform for time-temperature integrators. J. Agric. Food Chem., 53(23): 8866-8873. [full text]
  • 114. Wang S., M. Monzon, Y. Gazit, J. Tang, E.J. Mitcham, J.W. Armstrong, 2005. Temperature dependent dielectric properties of selected subtropical and tropical fruits and associated insect pests. Trans. ASAE, 48(5): 1873-1881.[full text]
  • 113. Drake S.R., Hansen J.D., Elfving D.C., Tang J. and Wang S., 2005. Hot water to control codling moth in sweet cherries: efficacy and quality. J. Food Qual., 28: 361-376. [full text]
  • 112. Birla S.L., Wang S., Tang J., Fellman J., Mattinson D., and Lurie S., 2005. Quality of oranges as influenced by potential quarantine radio frequency heat treatments against Miditerranean fruit fly. Postharvest Biol. Technol., 38: 66-79.[full text]
  • 111. Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J. and Wang S., 2005. Radio frequency-hot water for postharvest control of codling moth. In ‘Bing’ sweet cherries. HortTechnol., 15(3): 613-616. [full text]
  • 110. Luechapattanaporn K., Wang Y., Wang J., Tang J., Hallberg L.M., and Dunne C.P., 2005. Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy. J. Food Sci., 70(4): E288-294. [full text]
  • 109. Al-Holy, M.,  Wang, Y., Tang J., and Rasco, B. 2005. Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies.  J. Food Eng., 70: 564-570. [full text]
  • 108. Nindo, C.I., J. Tang,  J.R. Powers, and P. Singh 2005.Viscosity of blueberry and raspberry juices for processing applications. J. Food Eng., 69(3): 343-350. [full text].
  • 107. Wang S., Johnson J.A., Tang J., and Yin X., 2005. Heating condition effects on thermal resistance of fifth-instar navel orangeworm (Lepidoptera: Pyralidae).  J. Stored Prod. Res., 41(4): 469-478. [full text]
  • 106. Sun, T, Tang, J.M., Powers, J.R., 2005. Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice. :J. Agric. Food Chem. 53(1): 42-48.  [full text]
  • 105. Wang, S., Yue, J.,  Tang, J., Chen, B. 2005. Mathematical modelling of heating uniformity in in-shell walnuts subjected to radio frequency treatments with intermittent stirring. Postharvest Biol. Technol., 35: 97-107. [full text].
  • 104. Akarapu, R., Li, B.Q., Huo, Y., Tang, J., Liu, F. 2004. Integrated modeling of microwave food processing and comparison with experimental measurements. J. Microwave Powers Electrom. Ene. 39(3&4): 153-165. [full text]
  • 103. Chan, T.V., Tang, J. and Younce, F., 2004. Three-dimesional numerical modeling of an industrial radio frequency heating system using finite elements. J. Microwave Powers Electrom. Ene. 39(2): 87-106. [full text]
  • 102. Johnson J.A., Valero K.A., Wang S. and Tang J. 2004. Thermal death kinetics of red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae). J. Econ. Entomol., 97(6): 1868-1873. [full text]
  • 101. Gazit, Y., Rossler, Y., Wang, S., Tang, J., Lurie, S. 2004. Thermal death kinetics of egg and 3rd instar Mediterranean fruit fly Ceratitis captitata (Wiedemann)(Diptera:Tephritidae). J. Econ. Entomol., 97: 1540-1546. [full text].
  • 100. Wang S., Tang J., 2004. Radio frequency heating: a new potential means of postharvest pest control in nuts and dry products. J. Zhejiang Univ. Sci., 5(10): 1169-1174. [full text]
  • 99. Komarov, V., Tang, J. 2004. Dielectric permittivity and loss factor of tap water at 915 MHz. Microw. Opti. Technol. Let., 42(5): 419-420. [full text].
  • 98. Luechapattanaporn, K., Wang, Y., Wang, J., Tang, J. Hallberg, L.M. 2004. Microbial safety in radio frequency processing of packaged foods. J. Food Sci., 69(7): M201-M206 [full text].
  • 97. Hansen, J.D., Drake, S.R., Heidt, M.L., Watkins, M.A., Tang, J., Wang. S. 2004. Potential radio frequency-hot water dip treatment for postharvest codling moth control in fresh apples. HortTechnol., 14: 533-537. [full text].
  • 96. Nindo, C.I., Tang, J., Powers, J.R. and Bolland, K. 2004. Energy consumption during refractance window evaporation of selected berry juices. Int. J. Energy Res., 28: 1089-1100. [full text].
  • 95. Hansen J., Wang S., Tang J., 2004. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries. Postharvest  Biol. Technol. 33(3): 309-317. [full text]
  • 94. Birla S.L., Wang S., Tang J., and Hallman G., 2004. Improving heating uniformity of fresh fruits in radio frequency treatments for pest control. Postharvest Biol. Technol., 33: 205-217. [full text]
  • 93. Huang, Y., Singh, P.P.,  Tang, J., and Swanson, B.G., 2004. Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations with dynamic rheological analysis. Carbohydrate Polymers, 56: 27-33.  [full text]
  • 92. Guan, D., Cheng, M., Wang, Y., Tang, J. 2004. Dielectric properties of mashed potatoes relevant to microwave and radio-frequency pasteurilization and sterilization processes. J. Food Sci.  69(1): 30-37.  [full text]
  • 91. Mitcham E.J., Veltman R.H., Feng X., de Castro E., Johnson J.A., Simpson T.L., Biasi W.V., Wang S., Tang J., 2004. Application of radio frequency treatments to control insects in in-shell walnuts. Postharvest Biol. Technol., 33(1): 93-101. [full text]
  • 90. Wang, Y., M.H. Lau, J. Tang, R. Mao, 2004. Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating. J. Food Eng., 64: 111-118. (full text)
  • 89. Feng, X.,  J.D. Hansen, B. Biasi, J. Tang, E.J. Mitcham. 2004. Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries. Postharvest Biol. Technol., 31: 41-49. (full text)
  • 88. Al-Holy, M., Quinde, Z., Guan, D., Tang, J., and Rasco, B.  2004. Thermal inactivation of listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum TDT tubes. J. Food Prot., 67(2): 383-386. (full text)
  • 87. Wang S., Yin X., Tang J., Hansen J., 2004. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae). J. Stored Prod. Res., 40(5): 565-574. [full text]
  • 86. Feng H., J. Tang, O. A. Plumb and R. P. Cavalieri, 2004. Intrinsic and relative permeability for flow of humid air in unsaturated apple tissues. J. Food Eng., 62: 185-192. [full text]
  • 85. Buranasompob, A., Swanson, BG., Tang, J. and Mao R. 2003. Rancidity of walnuts and almonds affected by short-time treatments for insect control. J. Food Proc.Pres. 27(6): 445-464.
  • 84. Huang, Y.,  Tang, J.,  Swanson, B.G., and Rasco B.A., 2003. Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels. Carbohydrate Polymers, 54: 517-522.  [full text]
  • 83. Pathak, S., Liu, F., and Tang, J. 2003. Finite difference time domain simulation of single-mode 915 MHz cavities in processing pre-packaged foods. J. Microwave Powers Electrom. Ene. 38(1): 37-48. [full text]
  • 82. Raviyan, P., Tang, J., and Rasco, B. 2003. Thermal stability of -Amylase from Aspergillus oryzae entraped in polyacrylamide Gel.  J.  Agric. Food Chem. 51: 5462-5466. [full text]
  • 81. Raviyan P, Tang J, Orellana L, Rasco B, 2003. Physicochemical properties of a time-temperature indicator based on immobilization of Aspergillus oryzae alpha-amylase in polyacrylamide gel as affected by degree of cross-linking agent and salt content.  J. Food Sci., 68(7): 2302-2308.  [full text]
  • 80. Wang S., J. Tang, R.P. Cavalieri, D. Davis, 2003. Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments. Trans. ASAE, 46(4): 1175-1182.[full text]
  • 79. Guan, D., Gray, P., Kang, DH, Tang, J., Shafer, B., Ito, K., Younce, K., and Yang, C.S. 2003. Microbiological Validation of Microwave-Circulated Water Combination Heating Technology by Inoculated Pack Studies, J. Food Sci., 68(4): 1428-1432. (full text)
  • 78. Nindo, C., Feng, H., Shen, G.Q., Tang, J., and Kang, D.H. 2003. Energy efficiency and microbial reduction in refractance window drying of pumpkin purees. J. Food Proc. Pres., 27 (2): 117-136.
  • 77. Huang, Y., Tang, J., Swanson, B., Cavinato, A.G., Lin, M., Rasco, B.A. 2003. Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels. Carbohydrate Polymers, 53: 281-288. (full text)
  • 76. Lau, H., Tang, J., Taub, I.A., Yang, T.C.S., Edwards, C.G. and Mao, R. 2003. Kinetics of chemical marker formation in whey protein gels for studying high temperature short rime microwave sterilization. J. Food Eng., 60: 397-405. (full text)
  • 75. Nindo, C., Sun, T., Wang, S.W., Tang, J., and Powers, J.R. 2003. Evaluation of drying technologies for retention of physical and chemical quality of green asparagus (Asparagus officinalis, L.). Food Sci. Technol. (LWT), 36(5): 507-516. (full text)
  • 74. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosystems Eng., 85(2): 201-212. (full text)
  • 73. Johnson J.A., Wang S. and Tang J. 2003. Thermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae). J. Econ. Entomol., 96(2): 519-524. (full text)
  • 72. Wang, Y., Wig, T., Tang, J., and Hallberg, L.M. 2003. Radio frequency sterilization of packaged foods.  J. Food Sci., 68(2): 539-544.(full text)
  • 71. Wang, Y., Wig, T., Tang, J., and Hallberg, L.M. 2003. Dielectric properties of food relevant to RF and microwave pasteurization and sterilization. J. Food Eng. 57: 257-268. (full text)
  • 70. Guan, D., Plotka, V. C. F., Clark, S., and Tang J. 2002. Sensory evaluation of microwave treated macaroni and cheese. J. Food Proc. Pres., 26: 307-322. [full text]
  •  69. Yin, H., Li, B., and Tang, J. 2002. Optimal control of microwave sterilization in food processing. Int. J. Applied Math., 10 (1): 13-31.
  • 68. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R, Bower J., Biasi B., 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biol. Technol., 26(3): 265-273. (full text)
  • 67.Yang, W., Sokhansanj, S. and Tang, J. 2002. Estimation of thermal conductivity of oilseeds using maximum slope method.  Biosystems Eng.  82(2): 169-176.(full text)
  • 66. Wang, S., Tang, J., Johnson, J.A., and Hansen, J.D. 2002. Thermal death kinetics of 5th instar Amyelois transitella (Walker) (Lepidoptera: Pyralidae). J. Stored Prod. Res., 38: 427-440. (full text)
  • 65. Wang, S., Ikediala, J., Tang, J., and Hansen, J.D. 2002. Thermal death kinetics and heating rate effects for 5th instar Cydia pomonella (L.) (Lepidoptera: Tortricidae). J. Stored Prod. Res., 38:441-453. (full text)
  • 64. Abonyi, B.I., Feng, H., Tang, J., Edwards, C.G., Chew, B.P., Mattinson, D.S., Fellman, J.K. 2002. Quality retention in strawberries and carrots dried with refractance window system. J. Food Sci. 67(2):1051-1056.(full text)
  • 63. Feng, H. Tang, J., Cavalieri, R.P. 2002. Dielectric properties of dehydrated apples as affected by moisture and temperature. Trans. ASAE, 45(1): 129-135. (full text)
  • 62. Lau, M.H., Tang, J. 2002. Pasteurization of pickled asparagus using 915 MHz microwaves. J. Food Eng., 51(4): 283-290. (full text)
  • 61. Ikediala, J.N., Hansen, J., Tang, J., Drake, S.R., Wang, S. 2002. Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biol. Technol., 24(1):25-37. (full text)
  • 60. Wang, S. and Tang, J. 2001. Radio frequency and microwave alternative treatments for insect control in nuts: a review. Int. Agric. Eng. J., 10(3&4):105-120. (full text)
  • 59. Lau, M.H., Paulson A. and Tang, J. 2001. Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels. Food Res. Int., 34:879-86l. (full text)
  • 58. Feng, H., Tang, J., Cavalieri, R.P. and Plumb, O.A. 2001. Heat and mass transport in microwave drying of hygroscopic porous materials in a spouted bed, AIChE J., 74(7):1499-1511. [full text]
  • 57. Wang, S., Tang, J., Cavalieri, R. 2001. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biol. Technol., 22(3): 257-270.(full text)
  • 56. Mao, R., Tang, J. and Swanson, B.G. 2001. Water holding capacity and microstructure of gellan gels. Carbohydrate Polymers 46(4): 365-371.  (full text)
  • 55. Tang, J., Mao, R., Tung, M.A., Swanson, B.G. 2001. Gelling temperature, and gel clarity and texture of gellan systems containing sucrose or fructose. Carbohydrate Polymers 44:197-209. (full text)
  • 54. Wang, S., Ikediala, J.N., Tang, J., Hansen, J.D., Mictham, E., Mao, R., Swanson, B. 2001. Radio frequency treatments to control codling moth in in-shell walnuts. Postharvest Biol. Technol., 22 (1):29-38. (full text)
  • 53. Lau, M.H., Tang, J. and Paulson A. 2000. Texture profile and turbidity of gellan/gelatin mixed gels.  Food Res. Int., 33:665-671. (full text)
  • 52. Tang, J., J.N. Ikediala, S. Wang, J.D. Hansen, R. P. Cavalieri, 2000. High-temperature-short-time thermal quarantine methods. Postharvest Biol. Technol., 21(1): 129-145. (full text)
  • 51. Ikediala, J.N., Tang, J. and Drake, S.R. and Neven, L.G. 2000. Dielectric properties of apples and codling moths in relation to microwave and RF heating. Trans. ASAE, 43(5):1175-1184. (full text)
  • 50. Lau, M.H., Tang, J. and Swanson, B.G. 2000. Kinetics of textural and color changes in asparagus during thermal processing. J. Food Eng., 45: 231-236. (full text)
  • 49. Mao, R., Tang, J. and Swanson, B.G. 2000. Relaxation time spectrum of hydrogels by CONTIN analysis - featured as Concise Reviews and Hypothesis in Food Science. J. Food Sci., 65(3): 374-381. (full text)
  • 48. Feng, H. and Tang, J. 2000. Determination of moisture diffusivity of Red Delicious apples by thermogravimetric analysis. Drying Technol. 18(6):1183-1199. 
  • 47. Ikediala, J.N., Tang, J. and Wig T. 2000. Design and analysis of a heating block system for studying thermal effect on insect pests. Trans. ASAE, 43(2): 351-358. (full text)
  • 46. Mao, R., Tang, J. and Swanson, B.G. 2000. Texture properties of high and low acyl mixed gellan gels. Carbohydrate Polymers 41(4): 331-338. (full text)
  • 45. Wang, D., Tang, J., and Correia, L.R. 2000. Salt diffusivities and simulation of salt infusion in farmed Atlantic salmon muscle as influenced by rigor mortis, J. Food Eng., 43(2): 115-123.(full text)
  • 44. Feng, H., Tang, J., Mattinson, D.S. and Fellman, J.K. 1999. Microwave and spouted-bed drying of blueberries: effect of drying and pretreatment methods on physical properties and retention of flavor volatiles. J. Food Proc. Pres., 23(6): 463-479.
  • 43. Mao, R., Tang, J. and Swanson, B.G. 1999. Textural properties of gellan gels as affected by temperatures. J. Texture Studies, 30(4): 409-433.
  • 42. Ikediala, J.N., Tang, J., Neven, L.G. and Drake, S.R. 1999. Alternative quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality. Postharvest Biol. Technol., 16: 127-137.(full text)
  • 41. Feng, H., Tang, J. and Cavalieri, R.P. 1999. Combined microwave and spouted bed drying of diced apples: effect of drying conditions on drying kinetics and product temperature, Drying Technol. - The Hall Issue 17(10): 1981-1998.
  • 40. Mao, R., Tang, J. and Swanson, B. 1999. Effect of pH buffers on mechanical properties of gellan gels. J. Texture Studies 30(2): 151-166.
  • 39. Mao, R., Tang, J. and Swanson, B. 1999. Gelling temperatures of gellan solutions as affected by citrate buffers. J. Food Sci., 64(4): 648-652.(full text)
  • 38. Lu, L., Tang, J. and Ran, X. 1999. Temperature and moisture changes during microwave drying of sliced food. Drying Technol. 17(3): 413-432 (an invited paper).
  • 37. Tang, J., Tung, M.A. and Zeng, Y. 1998. Characterization of gellan gels using stress-relaxation. J. Food Eng., 38 (3): 279-295.(full text)
  • 36. Herve, A-G., Tang, J., Luedecke, L. and Feng, H. 1998. Dielectric properties of cottage cheese and cottage cheese surface treatment by microwaves. J. Food Eng., 37(4): 389-410.(full text)
  • 35. Feng, H. and Tang, J. 1998. Microwave finish drying of diced apples in spouted bed.  J. Food Sci., 63(4): 679-683. (full text)
  • 34. Wang, D., Tang, J., Correia, L.R., and T.A. Gill. 1998. Postmortem changes of cultivated Atlantic Salmon (Salmo salar) and their effects on salt uptake. J. Food Sci., 63(4): 634-637. (full text)
  • 33. Lu, L., Tang, J. and Liang, L. 1998. Moisture distribution in spherical foods in microwave drying. Drying Technol., 16(3-5): 503-524.
  • 32. Wang, D., Correia, L.R. and Tang, J. 1998. Modelling of salt diffusion in Atlantic salmon muscle. Canadian Agric. Eng., 40(1): 29-34.
  • 31. Yang, W., Sokhansanj, S., Cenkowski, S., Tang, J. and Wu, Y. 1997. A general model for sorption hysteresis in food materials. J. Food Eng., 33(3-4): 421-444.(full text)
  • 30. Yang, W., Sokhansanj, S., Tabil, L., Tang, J. and Yannacopoulos, S. 1997. Measurement of heat capacity for borage seeds by differential scanning calorimetry. J. Food Proc. Pres., 21(5): 395-407.
  • 29. Tang, J., Tung, M.A. and Zeng. Y. 1997. Gelling properties of gellan solutions containing monovalent and divalent cations. J. Food Sci. 62(4): 688-692,712.
  • 28. Sosulski, K., Wang, S., Ingledew, M., Sosulski, F. and Tang, J. 1997. Preprocessed barley, rye and triticale as a feedstock for an integrated fuel ethanol-feedlot plant. Applied Biochem. Biotechnol., 63-65: 59-70.
  • 27. Tang, J., Tung, M.A., Lelievre, J. and Zeng, Y. 1997. Stress-strain relationships for gellan gels in tension, compression and torsion.  J. Food Eng., 31(4): 511-529.(full text)
  • 26. Tang, J., Tung, M.A. and Zeng. Y. 1997. Gelling temperature of gellan solutions containing calcium ions. J. Food Sci.. 62(2): 276-280.
  • 25. Tang, J., Tung, M.A. and Zeng, Y. 1996. Compression strength and deformation of gellan gels formed with mono- and divalent cations. Carbohydrate Polymers 29(1): 11-16.(full text)
  • 24. Gao, Y.C., Lelievre, J. and Tang J. 1995. An analysis of stress concentrations in gels containing low concentrations of spherical fillers. Trans. ASAE, 38(6): 1813-1820.
  • 23. Tang, J., Tung, M.A. and Zeng, Y. 1995. Mechanical properties of gellan gels in relation to divalent cations. J. Food Sci., 60(4): 748-752.
  • 22. Tak, L., Tang, J. and He, J. 1995. Moisture sorption characteristics of freeze dried blueberries. J. Food Sci., 60(4): 810-814.
  • 21. Tang, J., Sokhansanj, S. and Sosulski, S. 1994. Moisture absorption characteristics and hard seed development in Laird lentils. Cereal Chem., 71(5): 423-428.
  • 20. Tang, J. and Sokhansanj, S. 1994. A model for thin-layer drying of lentils. Drying Technol., 12(4): 849-867.
  • 19. Tang, J., Lelievre, J., Tung, M.A. and Zeng, Y. 1994. Polymer and ion concentration effects on gellan gel strength and strain. J. Food Sci.. 59: 216-220. [full text]
  • 18. Tung, M.A., Britt, I.J. and Tang, J. 1994. Mechanical properties and strength of food polymer gels. Tezukayama College Food Sci., 16: 5-14.
  • 17. Tang, J. and Sokhansanj, S. 1993. Moisture diffusivity in lentil seed components-effect of moisture content and temperature. Trans. ASAE. 36(6): 1791-1798.
  • 16. Tang, J. and Sokhansanj, S. 1993. Geometric changes in lentil seeds caused by drying. J. Agric. Eng. Res., 56(4): 313-326.
  • 15. Tang, J. and Sokhansanj, S. 1993. Effect of drying parameters on the viability of lentil seeds. Trans. ASAE, 36(3): 855-861.
  • 14. Gao, Y.C., Lelievre, J. and Tang, J. 1993. A constitutive relationship for gels under large deformation.  J. Texture Studies, 24(3): 239-251.
  • 13. Lelievre, J., Mirza, I. and Tang, J. 1992. Measurement of the tensile failure of gels. J. Texture Studies, 23 (2): 349-358.
  • 12. Tang, J., Sokhansanj, S., Sosulski, F.W. and Slinkard, A.E. 1992. Effect of harvest methods on moisture content and quality of lentil seeds. Canadian J. Plant Sci., 72: 451-456.
  • 11. Tang, J., Sokhansanj, S., Yannacopoulos, S. and Kasap, S.O. 1991. Specific heat of lentils by differential scanning calorimetry. Trans. ASAE, 34(2): 517-522.
  • 10. Tang, J. and Sokhansanj, S. 1991. Determination of moisture content in whole lentils. Trans. ASAE, 34(1): 255-256.
  • 9. Tang, J., Sokhansanj, S. and Sosulski, F.W. 1991. Lentils quality-effect of artificial drying and storage. Can. Inst. Food Sci. Technol. J., 24(5): 283-286.
  • 8. Tang, J., Sokhansanj, S. and Sosulski F.W. 1991. Determination of the breakage susceptibility of lentil seeds. Cereal Chem. 68(6):647-650.
  • 7. Tang, J. and Jofriet, J.C. 1991. Hydraulic conductivity of whole plant corn silage. Can. Agric. Eng. J., 33: 161-167.
  • 6. Sokhansanj, S., Falacinski, A.A., Sosulski, F.W., Jayas, D.S. and Tang, J. 1990. Resistance of bulk lentil to air flow. Trans. ASAE, 33(4): 1281-1285.
  • 5. Tang, J., Sokhansanj, S., Slinkard, A.E. and Sosulski, F.W. 1990. Quality of artificially dried lentils. J. Food Proc. Eng. 13(3): 229-238.
  • 4. Tang, J., Sokhansanj, S., Sosulski, F.W. 1990. Effect of swathing and moisture content on seed properties of lentils. Can. J. Plant Sci., 70: 1173-1178.
  • 3.  Tang, J. and Jofriet, J.C. 1989. Simulation of consolidation and liquid flow in a farm tower silo. Can. Agric. Eng., 31: 167-174.
  • 2.  Tang, J., Jofriet, J.C. and LeLiever, B. 1988. A saturation criterion for ensiled plant materials. Can. Agric. Eng., 30: 93-98.
  • 1.  Tang, J., Jofriet, J.C. and LeLiever, B. 1988. Juice flow from silage. Can. Agric. Eng., 30: 99-106.

2.  Book Chapters

  • 12. Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2004. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK. 500pp. (In contract).
  • 11. Komarov, V., Wang S., Tang J., 2004. Permittivity and measurement. In: K. Chang (eds.). The Wiley Encyclopedia of RF and Microwave Engineering, John Wiley & Sons, Inc., New York, Vol. 4, pp. 3693-3711. [full text]
  • 10. Tang J. and Wang S., 2005. Radio Frequency Treatments for Insect Control in Fruits and Nuts - Principles and Applications. In: Ramdane Dris (Eds), Reducing quality loss of horticultural crops,WFL Publisher, Helsinski, Finland, pp 967-989.
  • 9. Tang, J, Wang, Y. and Chan, TV, 2003. Radio frequency heating in food processing. In Novel Food Processing Technologies, Gustavo Barbosa-Cánovas (Ed.), Marcel Dekker, Inc. , pp. 501-524.
  • 8. Wang, S. and Tang, J. 2004. Radio frequency post-harvest quarantine and phytosanitary treatments to control insect pest in fruits and Nnuts. In Production Practices and Quality Assessment of Food Crops. Vol. 4. Postharvest Treatment and Technology. R. dris and S.M. Jain (eds.), Kluwer Academic Publishers, Netherlands, pp.17-53.
  • 7. Akarapu, R., Li, B.Q. and Tang, J. 2004. An integrated model for microwave thermal processing, in Multiphase Phenomena and CFD Modeling and Simulation in Materials Processing (Ed. L. Nastec and B. Q. Li), TMS, pp. 43-54.
  • 6. Tang, J., and Yang, T. 2003. Dehydrated vegetables: principles and systems. Handbook of Vegetable Preservation and Processing. (ed.) Hui, Y.H., Marcel Dekker, Inc., New York. Pages 335-372.
  • 5. Feng, J., and J. Tang, 2001, Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products, in Transport Phenomena in Food Processing, (eds.) Barbosa-Canovas, G., Velez-Ruiz, J. and J. Welti-Chanes, Technomic Publishing Co., Inc., Lancaster, PE.
  • 4. Wang, S., Tang, J., Younce, F. 2003. Temperature measurement in food processing, Encyclopaedia of Agricultural and Food Engineering, D. R. Heldma (e.d.). Marcel Dekker, Inc., New York. 987-993. [full text]
  • 3. Tang J. Feng, H., Q. Shen. 2003. Drum drying, in Encyclopaedia of Agricultural and Food Engineering, D. R. Heldma (e.d.). Marcel Dekker, Inc., New York. [full text]
  • 2. Tang, J. Feng, H. and Lau. Ming. 2001. Microwave heating in food processing, In Advances in Agricultural Engineering, (eds.) Young, X., Tang, J.,  Zhang, C. and Xin, W., World Scientific Publisher, New York.
  • 1. Young, X. and Tang, J. 2001. Advances in Agricultural Engineering, World Scientific Publisher, New York.


PROFESSIONAL PRESENTATIONS & ARTICLES, NON-REFEREED (a partial list)

  • Monzon M.E., B. Biasi, S. Wang, J. Tang, G. Hallman, and E. Mitcham. 2004. Radio frequency heating of persimmon and guava fruit as an alternative quarantine treatment. 2004 ASHS annual conference, July 17-20, 2004, San Antonio, Austin TX, USA.
  • Yue, J., B. Chen, S. Wang, J. Tang, Y. Cui, 2004. Optimal Number of Stirrings in Radio Frequency Treatments for In-shell Walnuts to Assure Insect Mortality Standard. 35th Annual Meeting of the Decision Science Institute, November 20-23, 2004, Boston, Massachusetts, USA.
  • Wang S., Tang J., Sun T., Birla S.L., 2004. Practical considerations on industrial implementation of RF treatments on inshell walnuts. In: 1st International Conference of CIGR, Section VI: Bioproducts processing and Food Safety, October 11-14, 2004, Beijing, China.
  • Mitcham E.J., Tang J., Hansen J.D., Monzon M.E., Biasi W.V., Wang S., Feng X., 2004. Radio frequency heating of walnuts and sweet cherries to control insects after harvest In: V International Postharvest Symposium. June 06-11, 2004, Padova, Italy.
  • Wang S. and J. Tang, 2004. Temperature Dependent Dielectric Properties of Tropical Fruits and Insects.  In: ASAE/CSAE Annual International Meeting - August 01-04, 2004. Ottawa, ON, Canada Paper No. 046202. ASAE, St. Joseph, MI, USA. 11p.
  • Komarov, V.,  J. Tang, and S. Wang, 2004. Finite Element Modeling of Electromagnetic Field in an Experimental RF Heating System. Sixth Seminar "Computer Modeling & Microwave Power Engineering",  January 12, 2004, Austin, TX, USA
  • Barbosa-Canovas, G.V., Tang, J., Wahl, T., Juliano, P. 2004. Relevant legislation in Asia. 87-5. IFT Annual Meeting, July 12-16, Las Vegas, NV.
  • Huang, Y., Tang, J., Swanson, B. 2004. Gelling temperatures of high acyl gellan as affected by monovalent and divalent cations, 33A-21. IFT Annual Meeting, July 12-16, Las Vegas, NV.
  • Sun, T., Powers, J. W.  and J. Tang, J., 2004. Enzyme catalyzed degradation of rutin in asparagus juice. 49F-16. IFT Annual Meeting, July 12-16, Las Vegas, NV.
  • Luechapattanaporn, K., Wang, Y.,  Wang, J.,   Tang, J., Hallberg, L.M. 2004. Development of scrambled eggs formulation for army ration based on radio frequency sterilization, 17H-18. IFT Annual Meeting, July 12-16, Las Vegas, NV.
  • Wang, Y., Luechapattanaporn, K.,  Wang, J.,  Tang, J., Hallberg, L.M. 2004. Sensory evaluation of sterilized scrambled eggs by radio frequency energy. 83G-21. IFT Annual Meeting, July 12-16, Las Vegas, NV.
  • Huang, Y., Tang, J. 2003. Determination of gelling temperature of gellan gels with short-wavelength near infrared spectroscopy. in: IFT Annual Meeting, July 12-16, 2003- Chicago, IL.
  • Huang, Y., Tang, J. 2003. Water-holding capacity of gellan gels. in: IFT Annual Meeting, July 12-16, 2003- Chicago, IL.
  • Nindo, C.I., Tang, J., Powers, J.R., Bolland, K. 2003. Energy consumption during refractance window evaporation of selected berry juices. ASAE Annual International Meeting, July 27-30, 2003, Las Vegas, NV, Paper No. 03-6224. ASAE, St. Joseph, MI.
  • Nindo, C.I., Tang, J., Powers, J.R., Bolland, K.  2003. Advanced drying and evaporation technologies for small fruits. Part 1: Refractance window evaporation of berry juices. Northwest Center for Small Fruits Research Conference, Dec. 3-5, Kennewick, WA.
  • Nindo, C.I., Clary, C., Tang, J. 2003. Advanced drying and evaporation technologies for small fruits. Part 2: Microwave vacuum dehydration. Northwest Center for Small Fruits Research Conference, Dec. 3-5, Kennewick, WA.
  • Wang, Y., Luechapattanaporn, K., Wang, J., Tang, J., Kang, D.H., and Hallberg, L.M. 2003. Microbial safety of packaged foods sterilized by radio frequency power. IFT's International Food Safety and Quality Conference & Expo, Nov. 5-7, 2003, Orlando, FL.
  • Cheng, M., Berrios, J. De.J., Tang, J., Swanson, B.G. and Garnanez, R. J. 2003. Effects of fiber supplement on the physical properties of lentil/pea extrudates. in: IFT Annual Meeting, July 12-16, 2003- Chicaho, IL.
  • Cheng, M., Berrios, J. De.J., Tang, J., Swanson, B.G. and Garnanez, R. J. 2003. Characterization of red chief lentil extrudates with added dietary fiber and starch. in: AACC Annual Meeting, September 28- October 2, 2003, Portland, OR. 
  • Wang S., J. Tang, 2003. An experimental method for evaluating heating uniformity in RF systems.  In: 2003 ASAE Annual International Meeting - Las Vegas, Nevada, Paper No. 036202. ASAE, St. Joseph, MI., 11p.
  • Guan, D., Liu, F., Tang, J., Pandit, R., Pathak, S. 2003. Heating characteristics of mashed potatoes in a 915 MHz Microwave-Circulated Water Combination (MCWC) heating system. ASAE Annual International Meeting, July 27-30, Las Vegas, NV, USA.
  • Guan, D., Cheng, M., Wang, Y., Tang, J. 2003. Dielectric properties of mashed potatoes for dielectric pasteurization and sterilization as affected by frequency, temperature, moisture and salt contents (92B-43), presented at the IFT Annual Meeting, July 12-16, Chicago, IL, USA.
  • Luechapattanaporn, K., Wang, Y., Wang, J., Tang, J. and Hallberg, L. M. 2003. Microbial safety of radio frequency processing of packaged foods. Conference of Food Engineering. American Institute of Chemical Engineers Annual Meeting, November 18, San Francisco, CA
  • Luechapattanaporn, K., Al-Holy, M., Wang, Y., Guan, D., Kang, D. H. and Tang, J. 2003. Thermal Inactivation Kinetics of Clostirdium sporogenes Using Novel Aluminum TDT Tubes. Technical Paper 76E-27, IFT Annual Meeting, July 12-16, Chicago, IL.
  • Sun,T., Powers, J.R. and Tang,J. 2003. Antioxidant activities of asparagus juice. Technical paper 14E-6. Annual Meeting of Institute of Food Technologists June 1216, 2003. Chicago, IL. 
  • Wang, S.W., Powers, J. R. and Tang, J.  2003 The influence of thermal treatments on antioxidant activity of asparagus Presented at Annual Meeting Institute of Food Technologists June 13-16, 2003. Chicago, IL.
  • Tang, J., Wang, Y., Luechapathanaporn, K., Wang, J.,  Hallberg. L., 2003.  Microbial safety in radio frequency processing of package foods. 2003. Conference of Food Engineering at 2003 AIChE Annual Meeting, San Francisco, CA, November 16-21. 
  • Tang, J., Liu, F., Guan, D., 2003. 915 MHz microwave sterilization system for packaged foods. Conference of Food Engineering at 2003 AIChE Annual Meeting, San Francisco, CA, November 16-21. 
  • Hansen J.D., E.J. Mitcham, J. Tang and S. Wang, 2003. Using radio frequency treatments to disinfest arthropod pests from stored products. ASA-CSSA-SSSA Annual Meetings, Denver, CO., November 2-6, 2003.
  • Garnanez, R., Berrios,  De J. Berrios, Tang, J., Swanson, B.G., 2003. Effects of wheat bran and apple pomace on pasting viscosity and expansion of yellow extrudates. AACC Annual Meeting, Portland, OR, Sept.
  • Monzon, M., Biasi, B., Tang, J., Wang, S., Gazit, Y., Mitcham, E., 2003. Effect of radio frequency heating on fruit quality of cherimoya, white sapote and avocado as an alternative quarantine treatment. Annual Meeting, American Society for Horticultural Science, Provide, Rhode Island. Oct. 3-6, 2003.
  • Tang, J. 2002. Advanced thermal processing technologies for packaged foods, Proceedings of 7th IAEC, Wuxi, China, November 28-30, 2002. 8p
  • Wang, S., Tang, J. 2002. Radio frequency treatments to control insect pests in fruits and nuts. Proceedings of 7th IAEC, Wuxi, China, November 28-30, 2002. 8p
  • Hansen, J.D.,  Mitcham, E.J.,  Drake, S.R. Tang, J., Wang, S., Bower, J., Biasi, B. 2002. Heat as a quarantine treatment against codling moth in cherry. Annual Meeting of the Entomological Society of America.
  • Tang, J., Wang, S., Hansen, J.D., Mitcham, E., Drake, S., Hallman, G.  2002. Postharvest control of insect pests in nuts and fruits based using radio frequency. International Postharvest Conference. Leuven, Belgium, June 12-14.
  • Tang, J., Wang, Y.F., Wig., T., Hallberg, L. 2001. Radio frequency sterilization of packaged foods. Institute of Thermal Process Specialist Annual Meeting. AIChE-COFE, Reno, NV, November 13-16. Orlando, CA (Invited, 30 min talk).
  • Guan, D., Fernandez-Plotka, V., Clark, S., Tang, J., Younce, F. 2001. Sensory attributes of microwave sterilized macaroni and cheese. Institute of Thermal Process Specialist Annual Meeting, November 13-16. Orlando, CA (Invited poster presentation).
  • Mitcham, E., Tipping, C., Simpson, T., Tang, J., Hansen, J.D., Bower, J., Biasi, B., Johnson, J. 2001. Control of arthropod pests for harvest using CA, GRAS fumigants or radio frequency heating. Proceedings of International Symposium on Recent Drying & Storage Technology of Foods and Agricultural Products, November 3, 2001, Seoul South Korea, p 14-19 (invited talk).
  • Johnson, J., Wang, S., Tang, J. 2001. Thermal tolerance of navel orangeworm and indian meal moths. Proceedings of International Research Conference on Methyl-bromide Alternatives and Emission Reduction, San Diego, CA, November; pp 80-1-3. 
  • Wang, S., Tang, J., Hansen, J.D., Mitcham, E., Drake, S., Hallman, G. 2001. RF treatments as alternatives to chemical fumigation for insect control in nuts. Methyl-bromide Alternative Annual Conference, San Diego, CA, November. (symposium talk).
  • Tang, J., Wig, T., Wang, Y.F., Hallberg, L. 2001. Thermal processing of packaged foods using radio frequency energy AIChE-CoFE, Reno, NV, November 4-7.
  • Berrios, J. De. J., Tang, J. Swanson, B.G. 2001. Evaluation of some physical and nutritional characteristics of dry peas, lentils and garbanzo beans extruded under different processing conditions.  AACC Annual Meeting, October 14-18, in Charlotte, NC.  
  • Feng, H., Kang, D.H., Shen, G.Q., Tang, J.  2001. Microbial reduction in refractance window drying of pumpkin purees, Technical Poster No. 73C-2, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Feng, H., Abonyi, B., Tang, J., Edwards, C.G. 2001. Heat and mass transfer analysis for a new film drying technique. 73C-27, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Wang, Y., Wig, T.D., Tang, J., Hallberg, L. 2001. A computer simulation of heating uniformity in a pressurized RF sterilization and pasteurization system. 15D-28, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Wang, Y., Wig, T.D., Hallberg, L., Tang, J. 2001. Sterilization of a model food using radio frequency heating. 15D-29, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Rasco, B.A., Starkweather, K.A., Tang, J., Swanson, B.G. 2001. Thermal inactivation of Listeria innocua in salmon cavier by RF, 42-6, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Guan, D., Fernandez-Plotka, V., Clark, S., Tang, J., Younce, F. 2001. Sensory attributes of microwave sterilized macaroni and cheese. 44F-28, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Rasco, B.A., Patcharin, R., Tang, J., Feng, H. 2001. Thermal inactivation kinetics of Aspergillus oryzae an-amylase immobilized in polyacrylamide gel as a time-temperature indicator for pasteurization, 57-9, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Buranasompob, A., Tang, J., Mao, R., Powers, J.R., Clark, S., Swanson, B.G. 2001. Lopoxygenase activity in walnuts and almonds, 49C-4, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Tang, J, Berrios, J.D.J., Mao, R., Swanson, B.G. 2001. Value-added products from extrusion cooking of legumes, 99-6, presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Feng, H., Kang, D.H., Shen, G.Q., Nindo, C.I., Tang, J. 2001. Microbial Reduction in Refractance Window Drying Operations, Technical Paper No. 01-6157 presented at the ASAE Annual International Meeting, July 29- Aug. 1, 2001, Sacramento, CA.
  • Feng, H., Abonyi, B., Tang, J., Edwards, C.G. 2001. Heat and Mass Transfer for a new Film Drying Technique, Technical Poster No. 73C-27 presented at the IFT Annual Meeting, June 23-27, 2001, New Orleans, LA.
  • Tang, J., Guan, D., Yang, T.G.S. 2001. Pilot-scale studies on microwave sterilisation of packaged foods. ASAE Annual Meeting. Paper No. 016148. July 29-August 1, 2001. Sacramento, CA.
  • Yang, T.C.S., Yang, P.A,  Taub, I.A.  Hallberg, L., Dunne, C.P., Tops, R., Lau, M.H., Tang, J. 2001. Advanced thermal processing technologies for future combat field feeding system. ASAE Annual Meeting. Paper No. 016147. July 29-August 1, 2001. Sacramento, CA.
  • Ikediala, J.N., Wang, S., Tang, J. 2001. Heat treatment of large fruits – comparison of temperature distribution using conventional and RF with matched saline water immersion methods. ASAE Annual Meeting. Paper No. 016169. July 29-August 1, 2001. Sacramento, CA.
  • Wang, S, Tang, J. Ikediala, J.N. 2001. Combined radio frequency and hot air treatment for insect control and drying of in-shell walnuts. Paper No. 016170. July 29-August 1, 2001. Sacramento, CA.
  • Tang, J., Feng, H., Abonyi, B., Edwards, C. G., Bolland, K. M. and R. E. Magoon, 2000, Refractance Window drying of selected food products: drying kinetics and quality retention, 2000 AIChE Annual Meeting, November 12-17, 2000, Los Angeles, CA.
  • Feng, H., Tang, J. and R. Cavalieri, 2000, Microwave drying of particulate foods in a spouted bed, 2000 AIChE Annual Meeting, November 12-17, 2000, Los Angeles, CA.
  • Hansen J. D., J. Tang, J. N. Ikediala, and S. Wang. 2000. Radio frequency:  A practical approach to postharvest pest treatments for agricultural commodities. Annual Meeting of the Entomological Society of America--Oral Presentation, Montréal, Québec; December 4, 2000.
  • Hansen, J. D., Tang, J., Ikediala, J. N., Wang, S. 2000. Development of radio frequency treatments for postharvest disinfestation of agricultural commodities. 24th Annual Meeting of the North American Plant Protection Organization, San Diego, CA, October 16-20, 2000.
  • Ikediala, J.N., Tang, J., Hansen, J., Drake, S. 2000. Quarantine treatments of fruits using radio frequency energy and an ionic-water-submersion technique. July 9-12, ASAE Annual Meeting, Milwaukee,WI, Paper 006101.
  • Ikediala, J.N., Wang, S., Tang, J., Hansen, Mitcham, B., Mao, R., Swanson, B.G. 2000. Effect of radio frequency treatments on codling moth control and storage stability of in-shell walnuts. July 9-12, ASAE Annual Meeting, Milwaukee,WI, Paper 006102.
  • Wig, T., Tang, J., Wang, Y., Hallberg, L. 2000. FDTD simulation of energy distribution in packaged foods during RF heating. July 9-12, ASAE Annual Meeting, Milwaukee,WI, Paper 006105.
  • Abonyi, B.I., Tang, J., Edwards, C.G., Bolland, K.M., Magoon, R.E. 2000. Energy efficiency and drying kinetics of selected products in a novel drying system. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 74-7.
  • Abonyi, B.I., Tang, J., Edwards, C.G., Bolland, K.M., Magoon, R.E. 2000. Evaluation of quality retention of strawberry and carrots dried by a novel drying method. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-33.
  • Feng, H., Tang, J., Cavalieri, R. 2000. Numerical analysis for microwave drying of particulate food product in a spouted bed: model validation and permeability determination. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-1.
  • Feng, H., Tang, J., Cavalieri, R. 2000. Model development for heat and mass transport analysis in microwave drying of cellular porous media. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-2.
  • Feng, H., Tang, J., Cavalieri, R. 2000. Moisture dependent dielectric property determination for apple tissues using the open-ended coaxial probe technique at two temperatures. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-10.
  • Lau, M.H., Tang, J., Taub, I.A., Yang, T.C.S., Edwards, C.G., Younce, F.L. and Fakas, D.F. 2000. Heating uniformity of foods in multicomponent trays during microwave sterilisation. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 74-4.
  • Lau, M.H., Tang, J., Wang, Y., Mao, R., Taub, I.A., Yang, T.C.S., Edwards, C.G. 2000. Effect of added sugar or salt on the chemical marker formation (M-1 and M-2) in whey protein gels as a mode food system. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-13.
  • Lau, M.H., Tang, J., Wang, Y., Mao, R., Taub, I.A., Yang, T.C.S., Edwards, C.G. 2000. Kinetics of chemical marker M-1 formation in whey protein gels for studying heating characteristics in advanced thermal processes. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86A-14.
  • Yang, T.C.S., Yang, A.P.P., Taub, I.A., Tops, R., Lau, M.H., Tang, J. 2000. Assessing techniques for improving microwave energy distribution using chemical markers. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 74-3.
  • Sirichote, A., Knokel, M.E., Tang, J., Barbosa-Canovas, G.V., McCurdy, A.R. 2000. High hydrostatic resistance of Escherichia coli, Listeria innocua, and Enterococus faecium. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 65C-18.
  • Sirichote, A., Tang, J. Barbosa-Canovas, G.V., McCurdy, A.R., Swanson, B.G. 2000. High hydrostatic pressure and the microstructure of asparagus. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 86H-13.
  • Tang, J., Ming, L., Taub, I.A., Yang, T.C.S. 2000. Quality improvement in microwave sterilization. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 59-5. Invited speaker in the Microwave Sterilisation Symposium.
  • Mao, R., Tang,J., Buranasompob,A., Swanson, B.G., Hansen, J.D. 2000. Rancidity of walnuts and almonds as affected y short-time treatments for insect control. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 14B-17.
  • Mao, R., Tang, J., Swanson, B.G. 2000. Water holding capacity and microstructure of gellan gels. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 51D-14.
  • Raviyan, P., Tang, J., Rasco, B. 2000. Engineered biochemical markers for validating and verifying food pasteurization processes. June 10-14, IFT Annual Meeting, Dallas, TX, Paper 51B-9.
  • Wig, T., Tang, J., Hallberg, L., Dunne, C.P., Koral, T., Pitts, M., Younce, F. 1999. Radio frequency heating for military rations, Fall 99 Meeting of Research & Development Associates for Military Food & Packaging Systems, Inc., November 1-3, Pittsburgh, PA.
  • Tang, J., Wig, T., Hallberg, L., Dunne, C.P., Koral, T., Pitts, M., Younce, F. 1999. Radio frequency sterilisation of military rations AIChE-COFE, Dallas, TX, Paper T3017-66b.
  • Tang, J., Lau, M.H., Taub, I.A., Yang, T.C.S., Kimbell, R., Edwards, C.G., Younce, F.L. 1999. HTST processing of foods in microwaveable pouch using 915 MHz microwaves. AIChE-COFE, Dallas, TX, Paper T3017-66d
  • Yang, T.C.S., Yang, P.A.A., Taub, I.A., Hallberg, L., Dunne, C.P., Tops, R., Lau, M.H., Tang, J. 1999. Advanced thermal processing technologies for future combat field feeding systems. AIChE-COFE, Dalas, TX, Paper T3017-66a
  • Mao, R., Tang, J. and Swanson, B.G. 1999. Relaxation time spectrum of hydrogels by CONTIN analyses. IFT Annual Meeting, Chicago, IL, Paper No. 65B-18.
  • Mao, R., Tang, J. and Swanson, B.G. 1999. Textural properties of gellan gels as affected by temperatures. IFT Annual Meeting, Chicago, IL, Paper No. 65B-17.
  • Lau, M.H., Tang, J., Taub, I.A., Yang, T.C.S., Edwards, C.G. and Younce, F.L. 1999. Using 915 MHz microwaves to produce high quality shelf-stable foods. IFT Annual Meeting, Chicago, IL, Paper No. 75-4.
  • Lau, M.H., Tang, J., Taub, I.A., Yang, T.C.S. 1999. Kinetics of chemical marker formation in whey protein gels for studying microwave heating uniformity. IFT Annual Meeting, Chicago, IL, Paper No. 79B-8.
  • Feng, H., Wig, T. and Tang, J. 1999. Simulation of microwave and spouted-bed drying of diced apples. IFT Annual Meeting, Chicago, IL, Paper No. 75-5.
  • Ikediala, J,N, Tang, J. and Wig, T. 1999. Design and analysis of a novel heating system for studying thermal effects on insect pests. ASAE 1999 Annual Meeting, Paper No. 99-5038. ASAE, St. Joseph, MI.
  • Tang, J. 1998. Microwave and RF heating in food sterilization. Fall 98 Meeting of Research & Development Associates for Military Food & Packaging Systems, Inc., Oct. 26-28, 1998, Boston, MA.
  • Tang, J. 1998. Invited book review for “Heat Transfer in Food Cooling Applications” by I. Dincer, Food Research International.
  • Lau, M.H. and Tang, J. 1998. Microwave pasteurisation of bottled asparagus. Annual Meeting of the Institute for Thermal Processing Specialists, November 17-19, Arlington, VA (invited).
  • Lau, M.H., Tang, J., Taub, I.A., Yang, T.C.S., Edwards, C.G. and Younce, F.L. 1998. Sterilization of packaged foods using 915 MHz microwaves. Annual Meeting of the Institute for Thermal Processing Specialists, November 17-19, Arlington, VA (invited).
  • Lau, M.H., Tang, J., Taub, I.A., Yang, T.C.S., Edwards, C.G. and Younce, F.L. 1998. Microwave heating uniformity of foods during 915 MHz microwave sterilization process. Proceedings of 33rd Microwave Power Symposium, 78-81.
  • Feng, H. and Tang, J. 1998. Microwave and spouted bed drying of diced apples: effect of drying conditions on drying kinetics and product temperature. Proceedings of 33rd Microwave Power Symposium, 99-102.
  • Lau, M.H. and Tang, J. 1998. Pasteurization of pickled asparagus using 915 MHz microwaves. IFT Annual Meeting, Atlanta, GA, paper 34B-6.
  • Lau, M.H., Tang, J., Taub., I.A., Yang, T.C.S., Edwards, C.G. and Yang, A.P.P. 1998. Application of chemical markers in assessing heating patterns produced by 915 MHz and 2450 MHz microwaves. IFT Annual Meeting, Atlanta, GA, paper 59C-7.
  • Lau, M.H. and Tang, J. 1998. Thermal kinetics of texture and color changes in green asparagus during pasteurization. IFT Annual Meeting, Atlanta, GA, paper 79C-8.
  • Lu, L., Ran, X. and Tang, J. 1998. Temperature and moisture changes during microwave drying of sliced foods. IFT Annual Meeting, Atlanta, GA, paper 72B-14.
  • Feng, H. and Tang, J. 1998. Microwave and spouted bed combined drying of highbush blueberries. IFT Annual Meeting, Atlanta, GA, paper 59C-8.
  • Ikediala, J.N., Tang, J., Neven, L.G. and Drake, S. R., 1998. Alternative non-chemical quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality. ASAE Annual International Meeting, Orlando, FL., July 10-16, paper No. 98-61-06.
  • Ikediala, J.N., Tang, J., Drake, S. R., and Neven, L.G. 1998. Dielectric properties of apples and codling moths larvae. ASAE Annual International Meeting, Orlando, FL., July 10-16, paper No. 98-60-19.
  • Lu, L., Liang, L. and Tang, J. 1997. Moisture distribution in spherical foods in microwave heating. IFT Annual Meeting, Orlando, FL., paper 35B-1.
  • Feng, H. and Tang, J. 1997. Microwave-assisted drying of diced apples in a fluidized-bed. IFT Annual Meeting, Orlando, FL., paper 35B-3.
  • Feng, H. and Tang, J. 1997. Determination of moisture diffusivity of Red Delicious apples by Thermogravimetric Analysis.  IFT Annual Meeting, Orlando, FL., paper 59B-11.
  • Herve, A.G., Tang, J., Luedecke, L. and Feng, H. 1997. Extending shelf-life of cottage cheese by microwave treatment. IFT Annual Meeting, Orlando, FL., paper 79A-29.
  • Yang, W., Sokhansanj, S., Tabil, L., and Tang, J. 1996. Specific heat capacity and thermal conductivity of borage seeds by DSC and maximum slope method.  1996 CSAE/ASAE North-Central Regional Meeting, Paper No. 96-110,  Saskatoon, SK., Canada, 1996.
  • Yang, W., Sokhansanj, S., Wu, Y. and Tang, J. 1996. Quantification of sorption hysteresis loops.  Canadian Society of Agricultural Engineering 1996 Annual Meeting Paper No. 96-312, Lethbridge, AB, Canada, July 7-10, 1996.
  • Sosulski, K., Wang, S., Ingledew, M., Sosulski, F. and  Tang, J. 1996. Preprocessed barley, rye and triticale as a feedstock for an integrated fuel ethanol-feedlot plant.  18th Symposium on Biotechnology for Fuels and Chemicals, Gatlinburg, TN, May 5-9, 1996.
  • Wang, D., Tang, J. and Correia L. 1996. Salt infusion in cultivated Atlantic salmon muscle at three rigor states. Canadian Institute of Food Science and Technology (CIFST) Annual Meeting, Guelph, ON, Canada.
  • Lau, M.H., Tang, J. and Paulson, A. 1996. Gelation properties of gellan/gelatin solutions. Food Research International. CIFST Annual Meeting, Guelph, ON, Canada.
  • Wang, D., Correia L., Tang, J., Gill, T. and Merritt, J. 1995. Rigor Index and ATP degradation in cultivated Atlantic salmon during storage in ice. CIFST Annual Meeting, Halifax, NS, Canada.
  • Lau, M.H., Tang, J. and Paulson, A.T. 1995. Texture and turbility of gellan-gelatin mixed gels.
  • CIFST  Annual Meeting, Halifax, NS, Canada.
  • Tang, J., Tung, M.A. and Zeng, Y. 1995. Gelling temperature of gellan solutions. Paper 93D-14. IFT Annual Meeting, Anaheim, CA. June 3-7, 1995.
  • Tang, J., Tung, M.A. and Zeng, Y. 1994. Mechanical properties of gellan gels in relation to divalent cations.  Paper 79A-11. IFT Annual Meeting, Atlanta, GA. June 25-29, 1994.
  • Tang, J., Tung, M.A. and Zeng, Y. 1994. Stress relaxation characteristics of gellan gels.  Paper 24E-8. IFT Annual Meeting, Atlanta, GA. June 25-29, 1994.
  • Hill, K., Speers, R.A. and Tang, J. 1994. Improvement of extraction and clarification processes for apple juice extraction. Interim report for Great Valley Juice Inc. and Industries Lassonde Inc. (30 pp).
  • Levy, M. and Tang, J. 1994. Dehydration of sulphite-free apple products. For Scotian Gold Cooperative Limited (79 pp).
  • Tang, J., Lelievre, J., Tung, M.A. and Zeng, Y. 1993.  Failure properties of gellan gels. Paper #928. IFT Annual Meeting, Chicago, IL. July 10-14, 1993.
  • Tang, J. and Sokhansanj, S.  1993.  Moisture diffusivity in lentil seeds.  Paper #913.  IFT Annual  Meeting, Chicago, IL. July 10-14, 1993.
  • Tung, M.A., I. Britt, and Tang, J. 1993. Controlled Biaxial Extension of Food Polymer Gels.  ICEF6, Makuhari Messe, Chiba, Japan, May 23-27, 1993.
  • Tang, J., Tung, M.A., Lelievre, J. and Zeng, Y. 1993. Stress-strain relationship for gellan gels in tension, compression, and torsion. CoFE'93. Chicago, IL.
  • Sosulski, K., Sosulski, F., and Tang, J. 1992. Process modification for ethanol production. Saskatchewan Research Council Publication R-1600-4-C-92, Saskatoon, SK (12 pp).
  • Rong, S.D., Speers, R.A. and Tang, J. 1992. Determination of water and oil absorption rates and capacities of conventional and extruded bread-crumb samples at various temperatures. For Griffith Laboratories Ltd., Scarborough, ON (10 pp).
  • Lelievre, J., Mirza, I. and Tang, J. 1992. Effect of polymer concentration on torsion failure of gels.  Theory and Applied Rheology, edited by P. Moldenaers and R. Keunings. Proc. XIth Int. Congr. on Rheology, Brussels, Belgium. Published by Elsevier Science Publishers.
  • Tang, J., Sokhansanj, S., Sosulski, S. and Slindard, A.E. 1991.  Structures of lentil seeds during dehydration.  ASAE 1991 Winter Meeting, Chicago, IL.
  • Tang, J. and Sokhansanj, S. 1990. Viability of lentil seeds during drying.  ASAE 1990 Winter Meeting, Paper No. 90-6583. ASAE, St. Joseph, MI.
  • Tang, J. and Sokhansanj, S. 1990. Postharvest engineering of lentils.  ASAE North Central Conference, Paper No. NC 90-103. ASAE, St. Joseph, MI.
  • Tang, J., Sokhansanj, S. and Haghighi, K. 1990. A study of mechanical failure of lentil seed during drying using scanning electron microscopy. The Seventh International Symposium, Prague, Czechoslovakia.
  • Sokhansanj, S., Thakor, N. and Tang, J. 1990.  Identifying optimum hydro-thermal process for canola dehulling.  ASAE 1990 Winter Meeting, Paper No. 90-6598. ASAE, St. Joseph, MI.
  • Tang, J., Sokhansanj, S. and Sosulski, F.W. 1989.  Drying and ventilation of lentils.  Fourth International Conference on Physical Properties of Agricultural Materials. Rostock, German Democratic Republic. Proceedings published by Berlin Academy of Agricultural Sciences.
  • Tang, J., Sokhansanj, S. and Sosulski, F.W. 1989.  Thin-layer drying of lentils. ASAE 1989 Winter Meeting, Paper No. 89-6607. ASAE, St. Joseph, MI.
  • Tang, J., Sokhansanj, S., Sosulski, F.W. and Slinkard, A.E. 1989. Lentil Quality-effect of artificial drying and storage. ASAE Paper 89-6531. ASAE, St. Joseph, MI.
  • Tang, J., Sokhansanj, S., Slinkard, A.E. and Sosulski, F.W. 1989. Quality of artificially dried lentils.  ASAE Paper 89-6097. ASAE, St. Joseph, MI.
  • Tang, J. and Jofriet, J.C. 1987.  Simulation of liquid flow in tower silos.  ASAE 1987 Summer Meeting, Paper No. 87-4076. ASAE, St. Joseph, MI.
  • Jofriet, J.C. and Tang, J. 1987.  Internal forces in walls of bottom unloading silos.  ASAE 1987 Summer Meeting, Paper No. 87-3024. ASAE, St. Joseph, MI.
  • Tang, J. and Lin, Y. 1984.  Parameter identification in vibration systems in time domain.  Proceedings of 2nd International Modal Analysis Conference, New York.
  • Tang, J. and Lin, Y. 1982. On the identification of vibration parameters.  Proceedings of 1982 Vibration Symposium, Beijing, P.R. China.

Dr. Juming Tang

Professor, Scientist
Associate Chair BSysE &
Distinguished Chair Food Engineering
Dr. Juming Tang
 
 
 
TEL: 509 335-2140
FAX: 509 335-2722
EML: jtang@wsu.edu
 
Biological Systems Engineering
Washington State University
L. J. Smith 204, P.O. Box 64120
Pullman, Washington 99164-6120
Microwave Pasteurization Public
Microwave Pasteurization Members
Microwave Heating Public
Microwave Heating Members
RF Pasteurization Public
RF Pasteurization Members

 

 

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